Preparation: 10 minutes
Production: 1 hour Preparation of kitchen utensils: electric oven
Cooking method: baking
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Water: 165g high-gluten flour: 300g eggs: 25g
Fine sugar: 45g yeast: 4g butter: 30g
< p>Milk powder: 12 grams Salt: 3 gramsRecipe features:
Pineapple buns are very delicious regardless of size, and the internal structure is also very soft. The key is that the pineapple has a rich flavor and sesame. It can also add an extra aroma.
Production steps (6) Production steps sent to mobile phone>>
1. Prepare all materials.
2. Mix the bread ingredients into a dough, knead until the dough surface is smooth, place it in a container and cover it with a layer of damp cloth to ferment for 40 minutes.
3. Divide the fermented dough into 30g and 60g dough, and roll them into balls respectively to make a large and thin pineapple bun.
4. Wrap in the pineapple pieces. Be sure to drain the water from the pineapple, otherwise it will easily explode.
5. Final fermentation for 30 minutes.
6. Preheat the oven to 185 degrees and bake the middle and upper layers for about 12 minutes until the bread crust is golden brown. When it's almost done, sprinkle some sesame seeds and honey water.