material

dosage

How many fresh shrimps?

Two or more sausages or ribs.

Scallop scallop

How many mushrooms?

A tablespoon of winter vegetables.

A spoonful of peanut butter

Jiangqian

Onions or coriander are optional.

working methods

1. Prepare a big casserole, because the whole fire is easy to overflow, and the bigger the pot, the better. Mix raw rice with peanut oil and add enough water. Because of the fire, there is more water to cook porridge than usual. I still miss quantity (⊙o⊙)…

3. Cook until the rice blooms, and add ginger slices, scallops, mushrooms and dried bamboo shoots. See if you like the ingredients. If it is boiled ribs porridge, ribs can also be put in early. If you don't have time to soak mushrooms, it is recommended to cook them with rice at the beginning.

4. When it is ripe to 78%, you can add shrimp (the head, tail and feet are cut off, and the shrimp line is removed from the back), and then add sausage and ham. The whole fire is still burning.

5. A crucial step! Add a spoonful of winter vegetables! Anything from Chaoshan to Tianjin will do. Vegetables in winter are salty and fragrant, and basically no need to add salt.

6. Still the key second step! Add a spoonful of peanut butter before the porridge is cooked! Stirring pot! It is essential! Only in this way can the rich and delicious porridge be guaranteed!

7. Finally, add chopped green onion, coriander and cooked garlic as you like! A pot of delicious and authentic Chaoshan casserole porridge is ready! I cooked it too thick. Is this the level of photography in claw machine? Let's make do with it!