The cake weighs less than 100g and needs to be baked in an oven at 160 degrees for about 18 minutes, and the upper and lower fires are the same; Weight exceeds 100g? Under 450g, it needs to be baked in an oven at 180 degrees for 30 minutes, and the fire is bigger than the fire; Weighing more than 450g? 1kg, it needs to be baked in an oven at 190 degrees for about 45 minutes, and the fire is bigger than the fire.
If the weight of the cake is small, the oven temperature is too high when making the cake, which will scorch the surface of the cake.
2, Qifeng cake making method
1. Separate the egg yolk and egg white for later use. Vegetable oil, milk and 30 grams of fine sugar are stirred and mixed evenly with a hand-held eggbeater.
2. Add the sieved low-gluten flour and stir until the flour disappears.
3. Add the egg yolk and mix well. The egg yolk is prepared and covered with a wet cloth to prevent dryness.
4. Next, beat the egg white cream. Add lemon juice to the protein solution and beat with electric egg beater until the fish's eyes are bleb. 1/3 protein with salt and fine sugar, continue to beat.
5. Beat until the coarse bubbles disappear and the protein cream is in a state of thick and thin bubbles, then add 1/3 fine sugar to the protein part and continue beating.
6. When the protein appears, add the remaining sugar and continue stirring.
7. The pastry is sent to the state shown in the figure. When the eggbeater is pulled up, you can pull out short and upright small sharp corners.
8. Take one third of the beaten protein and add it to the egg yolk paste. The method of stirring is to stir as far as possible from bottom to top (don't stir in circles, it is easy to defoam the protein), and mix the protein and yolk paste evenly.
9. Pour the mixed egg yolk paste into the remaining protein, and continue to stir to completely mix the egg yolk paste and the protein.
10. Pour the mixed batter into an 8-inch cake mold and shake it twice to shake out the big bubbles in the batter. Bake in the middle and lower layers of the preheated oven for 160 18 minutes.
1 1. Take out the oven, put on insulating gloves, then take out the mold, shake it vigorously, and then reverse the mold. After the cake is completely cooled, it can be demoulded and eaten.