Yuanxiao is a traditional classic Beijing dish in China. There is a kind of fungus in the dish. The juice is delicious. The meatballs are fried and then poured with a sweet spray. Hungry, it still smells like a state-owned restaurant. It's a perennial life, and old people have been there when they travel to Beijing. The production of focusing ball can be roughly divided into four processes. First of all, the meat stuffing, pay attention to the proportion of seasoning and minced meat, followed by crumpling, manipulating the oil temperature, and dealing with problems, which are also crispy, necessary conditions, three-season juice, the important part determines the quality, the most delicious, and most of the skirts. Finally, pay attention to posture, stir evenly, and get out of the pot immediately.

How to make corn balls: Food seasoning: water tofu, onion, salt, boat powder, white pepper, rice wine, sesame oil, raw eggs, cassava starch, vegetable oil, monosodium glutamate, white sugar and meat. Production process: First, prepare 65,438+0 fast food fresh water tofu, put it in a bowl, then find an iron milling cutter to cut it into pieces, and then add the same amount of meat. Then, add an appropriate amount of minced onion and ginger, add a small amount of salt, glutamic acid, soft powder, white pepper and a small amount of rice wine and sesame oil to make it fresh and sweet, and then say 1 tablespoon soy sauce. Then 1 egg and 1 seed spoon starch are discarded, stirred with appearance, then fished for 30 seconds, and then the water beans are put into the mud to become small meatballs.

When the pan is boiling, heat the oil to 60% heat, then put it into the pan one by one, turn on medium heat until it is golden brown, floating and floating, and fry it with a spoon to maximize the overall taste of the three places. After the meatballs are fried, pick up the oil and leave it on the chopping board, then find a neat gas bowl, take a bowl of soy sauce, a spoonful of soy sauce, a small amount of cold water, a small amount of salt, glutamic acid and white sugar to taste, and then add a small amount of cassava starch to improve the sand thorn of the juice, and stir evenly. People want to make juice, and the color and concentration values are shown in the picture.

Pour a little oil into the pot. After the oil is cooked, add a small amount of onion to save it, and then pour in the juice prepared before. After the stick is heated, add the early fried meat and stir well. You can boil the pot. The prepared burnt tofu is made of meat, with strong fragrance, beautiful juice and ethnic spicy flavor. Corporate restaurant, delicious and delicious. Reminder: To make bean balls, try to choose tofu to make it contain less water, so that the meat blown out is not easy to come out, and it can also ensure the crispy taste to the maximum extent. If it is not enough, it can be fried again, provided that the oil temperature is raised to 6-7. The meat will be cooked as well as possible. Simple lean pork not only tastes good, but also will continue.