Taste: sweet and sour?
Materials for making Hunan cuisine;
Ingredients: 250g carrot, 250g white radish, 250g mung bean horn, 250g cucumber and 500g Chinese cabbage.
Seasoning: 50g of yellow vinegar, 50g of sugar, 0/00g of white wine 150g of refined salt150g, 5g of pepper and 2500g of warm water.
Characteristics of Hunan cuisine;
It tastes like litchi, sweet and sour, refreshing and salty.
Teach you how to cook Hunan cuisine and how to make it delicious.
1. Wash the main ingredients, cut them into strips and blocks, and dry the surface moisture. 2. Disinfect, clean and drain the pickle jar (to make it free of oil stains), add warm water and seasoning, add the processed main ingredients, and seal and soak for 3-5 days to obtain pickled cabbage.