Next, introduce the above breakfast practices. First of all, sesame egg cake: two eggs (according to personal taste, it is easy to have bubbles when added more), 80g flour (glutinous rice flour can be added if you like glutinous rice), and sesame 10g. The operation method is also very simple. First put the flour into the bowl, then beat the eggs into the bowl, stir until the flour turns pale yellow, then add a proper amount of water and stir it into a paste with chopsticks (it must be very uniform, and there must be no granular flour particles, which are not wet and will not be cooked). Put sesame seeds into the beaten paste, add a little salt and stir well. Finally, brush a thin layer of vegetable oil on the electric baking pan to fry the fragrance. Slowly pour the batter into the bowl with a spoon, spread it out slightly with a shovel, and then cover it. Turn the cake over in five minutes and come back for about three minutes. Sesame omelet will be fine.
Pumpkin cake: pumpkin100g, flour 50g. First, boil the water in the pot, slice the pumpkin and cook until soft and rotten. Be sure to cook it, so that it can be mixed with flour evenly. Then pick up the pumpkin, drain the water, put it in a bowl, mash it into mud, add flour, stir it evenly, and sprinkle a little sugar appropriately to bring more sweetness to the pumpkin pie. Brush a slightly thicker layer of vegetable oil in the electric baking pan, slowly pour it into the pan, ensure that the height of the pan is consistent everywhere, turn on the fire, turn it over for five minutes, and then come for three minutes, and the pumpkin pie will be fine.
The above method has simple ingredients and simple operation, and is very suitable for lazy people to use at home.