Ingredients ribs 250g potatoes 500g green peppers 1 black beans and red beans 50g
Accessories: onion, ginger, aniseed, 3 pieces of cinnamon 1, 2g pieces of dried tangerine peel, 5ml of soy sauce, soy sauce 15ml, fermented milk 10ml, and brown sugar 10g.
Salt 2g chicken essence 2g sesame oil.
step
1. Blanch the ribs and peel the potatoes for later use.
2. Heat the wok and add oil, add brown sugar and white sugar, and stir-fry the color.
3. Add ribs, stir-fry and color.
4. Add cooking wine and stir fry.
5. Add onion ginger, aniseed, cinnamon and dried tangerine peel and continue to stir fry.
6. Add the right amount of water. If you want to add black beans and red beans, you can put them together.
7. Add soy sauce.
8. add soy sauce.
9. Add a spoonful of fermented milk and bring to a boil. Simmer for 30 minutes.
10. Then add diced potatoes and continue stewing.
1 1. Add green pepper when the potatoes are ripe.
12. Add a proper amount of salt.
13. Add proper amount of chicken essence.
14. Pour in proper amount of sesame oil.
15. Turn off the heat after stirring evenly.