Current location - Recipe Complete Network - Complete cookbook - Practice of Xiaomi Tremella Sauce
Practice of Xiaomi Tremella Sauce
1, lily, lotus seed and tremella are soaked in advance.

2. Wash the rice and millet, and pour them into a soymilk machine or a high-speed blender together with lily, lotus seeds and tremella. Add water. Press the rice paste function.

3, the finished rice paste, sticky and fragrant, can add sugar or honey according to taste.

4, the fragrance is palatable, nourishing and nourishing!

5, with a plate of scallion cake, great drops!

skill

Just use fresh lilies!