Ingredients: 300g flour, 200g green pepper, conch100g, conch130g; Pork;

Accessories: oil, salt, yeast 3g, sugar, soy sauce, chives, spiced powder.

Pork bun with green pepper and conch

1

Add yeast, sugar and water to flour and knead into dough.

2

Put aside for fermentation, and take it out when it is twice as big.

three

Roll thin with a rolling pin and print a round steamed stuffed bun skin with a mold.

four

Wash and chop pork.

five

Add soy sauce, chopped green onion, allspice powder and a little water.

six

Beat it to a pulp in one direction.

seven

Add diced conch and diced green pepper.

eight

Finally, add salt to taste, pour in sesame oil and mix all the ingredients well.

nine

Take a piece of steamed stuffed bun skin and put it into the stuffing, close it slowly, and wake the wrapped steamed stuffed bun 10 minutes.

10

Steam in a pot with boiling water for 20 minutes.