Glutinous rice balls
Recipe introduction glutinous rice is beneficial to nourishing blood and stopping bleeding, nourishing yin and tonifying deficiency. I like to make this favorite glutinous rice ball when I treat myself sometimes.
material
Glutinous rice 1 30g, pork stuffing 200g (slightly fat), 2 eggs, 8 ml of soy sauce, 5 g of refined salt, 30g of pepper1g, bean paste powder, 8 g of minced garlic, 5 g of Jiang Mo and 20 ml of clear water.
working methods
1. Wash glutinous rice and soak for 4 hours. This will make the glutinous rice more glutinous after steaming. Then drain the glutinous rice and put it in a bowl for later use.
2. Put the pork stuffing into a mixing basin, add eggs, starch, salt, Jiang Mo, minced garlic, soy sauce and pepper, and stir in one direction with a little water. It takes 65,438+00 minutes to make the meatballs firm.
3. Knead the stirred meat stuffing into meatballs with a diameter of about 2 cm by hand, and roll them in the drained glutinous rice until the meatballs are covered with glutinous rice and no meat stuffing can be seen.
4. Put the steamer on the fire, pour enough water into the steamer, put the glutinous rice balls in the steamer, put them in the pot, and steam for 35 minutes on high fire until cooked.