The method of tofu cauldron is to cut tofu into pieces, cut Chinese cabbage into sections, slice pork belly, pour oil into the pot, and add chopped green onion, shredded ginger and star anise to stir-fry until fragrant. Stir-fry pork belly, pour in tofu and cabbage, stir fry, add water and soy sauce, stew with salt, and take out.
The practice of wax gourd cauldron is that wax gourd is washed, peeled and cut quickly, and potatoes are washed, peeled and cut. Wash the kelp and cut the meat into small pieces. Add the meat and stir well. Add onion slices, garlic slices and ginger Pour in wax gourd, dice and stir-fry a few times, and pour in potatoes. Pour in soy sauce, soy sauce and salt to taste.
Cabbage cauldron consists of cabbage leaves, diced tofu, tomatoes and mushrooms. Ginger slices, pork and garlic table. Add oil to the pot, pour in pork slices, garlic slices, chopped green onion, star anise and crystal sugar, and stir-fry until the meat slices change color. Pour in cabbage leaves, water, dried peppers, tofu, potato chips, vermicelli and mushrooms and bring to a boil.