Hello, it is actually very easy to make authentic Daejeon big bones. First, you only need to prepare all the ingredients, and then proceed to the next step

Materials

Main ingredient: pig 300 grams of hind leg bone,

Accessories: 8 grams each of ginger and green onion,

Seasoning: 10 grams of salt, 10 grams of soy sauce, 15 grams of MSG, 3 grams of star anise, cinnamon 2 grams, two bay leaves, 3 grams of grass fruit, 400 grams of original soup, 2000 grams of water, 20 grams of rock sugar, 5 grams of red yeast rice, 15 grams of pork rib sauce

Method

< p>1. First put the seasonings into the bucket to make marinade and set aside.

2. Cut the Tongshui bone into two sections from the middle, simmer in boiling water for 1 minute, put it into the prepared marinade bucket and simmer for 40 minutes on low heat until it becomes tender, take it out and dry it, and put it aside. Put it into a clean pot, add 200 grams of marinade, add rock sugar and pork rib sauce, thicken the marinade over high heat and serve.

Just follow this method, ingredients, process, and production. The big bones will be very delicious.