Pork knuckle hoof

500 grams

land

50 grams

ginger slice

5 tablets

verdant

Proper amount

salt

5g

monosodium glutamate

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refined sugar

5g

Cooking wine

130g

water

The practice of stewing pig's trotters in raw land

Required raw materials.

Cut open uncultivated land.

Add a few pieces of ginger to pig's trotters and blanch them to remove fishy smell and blood stains, then dump them and rinse them with cold water.

Put the blanched pig's trotters in a pressure cooker, add salt, and boil the excess water in the pot first.

When the water in the pot is nearly volatilized, spray cooking wine 120g, add water, sugar, ginger and Radix Rehmanniae slices, cover with fire, and cook for 10- 12 minutes.

Finally, after the steam in the pressure cooker completely subsides, open the lid, add monosodium glutamate and cooking wine 10g, then simmer for half a minute without covering, and then add the onion to serve.

skill

Tips:

1, pig's trotters should be rinsed with clean water after scalding, and the extra fine hairs on the epidermis can be cleaned up.

2, according to the need, the final water volume is less than 4-5 cm of pig's trotters.

3. Radix Rehmanniae, also called Radix Rehmanniae, is the fresh root or dry root of Radix Rehmanniae. Rehmannia glutinosa can be divided into Rehmannia glutinosa and Rehmannia glutinosa. Compendium of Materia Medica records: Rehmannia glutinosa causes severe cold, which is needed by those with blood cold and blood heat, and by those with kidney deficiency and blood failure. Men with more yin deficiency should use yellow land; Women with excessive blood heat should use Radix Rehmanniae.

However, the best people today only regard rehmannia as a top priority. The obvious characteristics of Rehmannia glutinosa are: oily, soft, thin skin, dark brown shiny inside, slightly sweet taste, especially chrysanthemum-shaped cross section. Rehmannia glutinosa is produced in the county (city) area under the jurisdiction of Guhuaiqing area, which is now Jiaozuo City, Henan Province, and is called Rehmannia glutinosa.

Efficacy of each classification:

Rehmannia glutinosa: clearing away heat and promoting fluid production, cooling blood and stopping bleeding. It can be used for treating fever, yin injury, red tongue, polydipsia, macula, hematemesis, epistaxis, and sore throat.

Rehmannia glutinosa: clearing heat and cooling blood, nourishing yin and promoting fluid production. Can be used for treating fever, red tongue, polydipsia, internal heat due to yin deficiency, asthenia of bone steaming, thirst quenching due to internal heat, hematemesis, epistaxis, and macula.

Rehmannia glutinosa: nourishing yin and blood, filling essence and marrow. Can be used for treating yin deficiency of liver and kidney, soreness and weakness of waist and knees, hot flashes due to bone steaming, night sweats and nocturnal emission, thirst quenching due to internal heat, blood deficiency and sallow, palpitation, irregular menstruation, metrorrhagia and bleeding, dizziness and tinnitus, and premature graying of hair and beard.