“JD。 COM Cuisine is a local cooking and catering system based on the essence of Manchu, Han, Mongolian, Hui and other ethnic dishes, combined with local eating habits, and formed after hundreds of years of precipitation. JD.COM pointed out: "Beijing-Tianjin-Hebei and the three northeastern provinces ..."

Due to many historical changes, "JD. COM food is almost extinct. In modern times, Tangshan JD.COM cuisine is the most famous. Jing Sanyuan (Baidu) is a national treasure culinary master, a national senior culinary technician, an international celebrity chef, a national catering industry judge, a China culinary master, a Hebei culinary master, and a chief chef of JD.COM Coastal School. . . . . . .