The method of homemade jelly:
1. Wash the pigskin, blanch it in boiling water for 3 minutes, then rinse the floating foam on the pigskin surface with clear water and drain the water. If there is pig hair, scrape it clean with a knife. Pour out the water for scalding the pigskin. Don't.
2. Cut the cooked pigskin into strips with a width of 1cm and a length of 5cm.
3. Cut the onion into sections. Peel and slice. Put star anise, cinnamon, pepper, fragrant leaves and fennel into the seasoning bag.
4. Pour water into the pot, add onion, ginger and seasoning bag, continue to heat for 3 minutes after the fire is boiled, add soy sauce, soy sauce, salt and sugar, stir well, add pigskin, and simmer for more than 1 hour (gently prick pigskin with chopsticks).
5. Take out the onion, ginger and soup, pour the cooked pigskin and soup into a square heat-resistant container, cool naturally, cover it with a layer of plastic wrap, put it in the refrigerator for 2 hours, take it out and cut it into pieces for eating, or dip it in the juice for eating.
Finished product drawings:
The practice of fruit juice:
Rice vinegar 1 tbsp (1 5ml), sugar1/4tsp (1g), soy sauce1/2tsp (3ml) and chili oil1/2tsp (3ml).
Skills of homemade jelly;
Pigskin is rich in collagen, which is the cheapest and most effective diet method for beautifying skin. Another folk diet with the same cosmetic effect as pigskin jelly is to cook pig's hands with soybeans.
Pigskin can be bought in the vegetable market or the meat stall in the supermarket, and the price is very cheap. Pigskin sold in the market, the hair has been removed very clean, generally not. If there is a little, blanch it and scrape it off with a knife.
3, onion, ginger and seasoning, try not to reduce, otherwise it can not effectively remove the fishy smell of pigskin. I suggest you wrap all kinds of spices in a material bag, and it is convenient to take them out and throw them away after cooking.
4, the amount of water for stewing pigskin, not too much, is twice the amount of pigskin, otherwise there is too much water, and solidification is not used. The pigskin jelly will be soft and crumbly, and the amorphous shape will also affect the feel.
5. If you like pigskin jelly with lighter color, you don't need soy sauce. If you like dark colors, you can add 1 teaspoon soy sauce to the original recipe.
6. When cutting pigskin jelly, both sides of the knife are stained with water, and the cut pieces are more complete and beautiful.
Techniques to make jelly more solidified and hard.
1. Pour the boiled skin into a square heat-resistant container, naturally cool it, cover it with a layer of plastic wrap, put it in the refrigerator for 2 hours, and take it out and cut it into pieces to eat.
2. Cooked fish skin is stored in a container. After cooling, it was put into the refrigerator. It must have been a rough night.