Duck blood tastes smooth and tender, especially after stewing, and tastes better. Cooking a pot of duck blood tofu with pickled fish is simply more delicious than pickled fish, and soaking rice is more appetizing.

Second course: stewed tofu with fresh shrimp and cabbage

This dish tastes very delicious, even the soup is very delicious. The whole dish is hot and sweaty after eating, which is particularly comfortable.

The third way: stew

In this way, each ingredient is full of soup, and it is a perfect match with rice because it retains its original taste and is mixed with the aroma of other ingredients.

The fourth way: stewed wide noodles with cabbage and tofu

A very simple stew method, no need to fry, no need to put a drop of oil, just put all the ingredients such as vegetables and vermicelli in the pot and pour a prepared bowl of juice on the table for stew. It's really simple. It couldn't be simpler.

The fifth way: chicken soup with sauerkraut

The fried crispy meat is stewed with sauerkraut, which is hot and sour and appetizing, and even the soup is particularly delicious.