Although I have eaten many distinctive Chinese dishes, what I can't forget for a long time is the "crystal ball".

It's the first time to eat. My mother and I finished it ourselves. The "crystal ball" is 6 cm in diameter and has a white and tender coat, which is a thick glutinous rice coat. There are eggs in it. Celery. Minced meat and carrots, mix them together and put them in. That makes it delicious. Crystal clear crystal ball! As soon as I took a bite, the aroma of celery and the special and unique aroma of carrots came to my nose. Those ingredients are mixed together, and no additives are needed. That kind of fragrance is unique and amazing! Chew it in your mouth, savor it slowly, and only feel that the fragrance in your mouth is full of the whole throat. There is only this fragrance left between heaven and earth, which is contained in the mouth and chewed off reluctantly, as if the elf were dancing on the tip of the tongue. Every time I see this dish, I think of life, which is bittersweet. Only by facing it frankly can we feel the true value of life. We can't be pessimistic when we encounter a little setback.

It tastes good and makes me feel the ups and downs of life!

2. A food composition introduction 300 words of food, as the name implies, is delicious food, expensive with delicacies, cheap with street snacks. In fact, food is neither noble nor cheap. As long as you like it, you can call it food. China is called "the kingdom of cooking". In the big family of China, we have 56 small families, and each family has its own special food. Food has expectations before eating and memories after eating. When food meets mood, food is not only a simple taste feeling, but also a spiritual enjoyment. This is also an occasion. The occasion is delicious and everyone wants to eat what they like. The food culture around the world is profound, with different nutrition, and the food is more delicious and healthier.

Food is not only food on the table, leisure snacks, all kinds of biscuits, cakes, sugar and other products, which are difficult to adjust, each with its own flavor, from taste to visual enjoyment, and can be called food!

Basic introduction

1. Delicious food. "Mozi resigns the country": "Today is not what it used to be. It is a thick and harvested people who think of food, grass, steaming, fish and turtles. "

2. Eat delicious food. "Six Contradictions of Everything is done by Han Feizi": "People in today's family also manage their production, suffer from hunger and cold, and work hard. Although they are suffering from military difficulties and hunger, they must stay at home. " "Biography of Jin Fu Xian": "I can't see luxury, but I am noble. In the past, Mao Jie was an official, and no one dared to wear good clothes and eat a good meal. "

3. A new understanding of food, eat beautiful and healthy food.

4. Good food can make people feel happy.

5. Have a good meal and enjoy the taste of delicious food on the tip of your tongue.

6. Eat the original flavor of food.

3.300-word Food Composition Introduction Cantonese cuisine consists of Guangzhou cuisine, Chaoshan cuisine and Dongjiang cuisine, and is one of the four major cuisines in China.

On the basis of collecting outstanding folk cuisines from all over our province, Guangzhou cuisine constantly absorbs the essence of major cuisines in China and draws lessons from the strengths of western recipes. Guangzhou cuisine has a wide range of materials, fine selection of materials, superb skills, good at change and diverse varieties.

1956 "Guangzhou Famous Cuisine Exhibition" introduced 5447 Lai products. There are 8 15 snacks related to vegetables and hundreds of snacks.

Guangzhou cuisine is the main body and representative of Cantonese cuisine. There are as many as twenty-one cooking methods of Guangzhou cuisine, especially frying, frying, stewing, frying, stewing and buckling. The cooked dishes pay attention to color, fragrance, taste and shape.

The taste is mainly fresh, tender and crisp, paying attention to clear but not light, fresh but not vulgar, tender but not raw, oily but not greasy. Strong seasonality, light in summer and autumn, heavy in winter and spring.

The common dishes in Guangzhou are boiled chicken, boiled shrimp, open-hearth suckling pig, roast duck, snake soup, oil-soaked shrimp, braised big skirt wings, steamed seafood, roasted ginseng with shrimps, etc ... The eating habits in Chaoshan area are close to those in southern Fujian, and influenced by Guangzhou area, they gradually converge their strengths and have a unique flavor. In recent years, new Chaozhou cuisine has absorbed the essence of food from all over the world, gained a great reputation and become a famous Chinese and foreign cuisine.

Chaozhou cuisine pays attention to knife modeling, and its cooking skills are good at stewing, stewing, burning, frying, steaming, frying and soaking. Cooking seafood, soup and beets is the most distinctive.

The taste is still fresh, gloomy but not greasy. Love to use fish sauce, sand tea sauce, plum cake sauce, red vinegar and other seasonings.

Famous dishes with flavor include roast goose, paste pot, clear soup crab balls, oil-soaked snail balls, crepe sweet meat, Taiji taro and so on. Dongjiang cuisine is also called Hakka cuisine.

Hakkas originally came from the Central Plains. After moving south, their customs and eating habits still retain a certain Central Plains style. Most of the dishes are meat, but there are few aquatic products. The main ingredients are prominent, the flavor is rich and the oil is heavy and salty. Casserole dishes are good at.

Representative dishes include brine chicken, yellow duck, braised pork with plum, beef balls, sea cucumber crisp balls and so on. In addition to formal dishes, snacks and snacks in Guangdong are also beautifully made, and the food customs in various places also have their own characteristics, such as morning tea in Guangzhou and kungfu tea in Chaoshan. These dietary customs have gone beyond the category of "eating" and become Guangdong's dietary culture.

Guangzhou cuisine Guangzhou people love to eat and know how to eat. It is an exaggeration to say that people in Guangzhou eat everything except a four-legged table. Therefore, sparrows, partridges, pangolins, bats, seals, mice, cats, dogs, snakes, monkeys, turtles, etc. 1000 can be delicacies on the table, even for the ignorant. Guangzhou is located in the subtropical zone, with a wide variety of tropical and subtropical fruits, and fresh fruits are on the market all year round, so it has the reputation of "the hometown of fruits".

There are more than 500 kinds of fruits in Guangzhou, among which litchi, banana, papaya and pineapple are the most widely distributed, with the largest output and the best quality, and are known as the four famous fruits in Lingnan. Guangzhou's cuisine has a long history and enjoys a good reputation at home and abroad.

Cantonese cuisine, one of the eight major cuisines in China, has become the most popular cuisine at home and abroad because of its unlimited materials, heavy quality and taste, fresh taste and endless changes. It consists of Guangzhou cuisine, Chaoshan cuisine and Dongjiang cuisine, with Guangzhou cuisine as the main body, which has the characteristics of rich selection of materials, fine production, light taste, great seasonal changes and emphasis on nutrition science.

The scale of catering industry in Guangzhou is second to none in China. Cantonese dim sum is characterized by wide selection of materials, fine production, various patterns, salty and sweet taste and fresh taste.

All kinds of snacks pay attention to harmonious colors and different shapes, which set each other off and make people never tire of eating. Snacks with local characteristics include: shrimp dumplings, steamed dumplings, vermicelli, Pantang water chestnut cake, honeycomb taro horn, chicken cake, glutinous rice chicken, hometown salt water horn and so on.

Famous snacks, famous snacks and famous flavor foods are too numerous to mention. For example, the banquet in Guangzhou Restaurant, the delicious snacks in Beiyuan Restaurant, the dim sum banquet in Panxi Restaurant, the Chaozhou cuisine in Nanguo Restaurant, the braised skirt wings in Dasanyuan Restaurant and the golden suckling pig in Datong Restaurant.

Most restaurants and restaurants in Guangzhou operate "three teas, two meals and a midnight snack", which integrates food and entertainment, has long business hours, and the food market has diverse flavors, which meets the needs of all kinds of tourists in many ways. Guangdong flavor guangdong snacks belongs to Lingnan flavor, mostly from the folk, and most of them have been handed down and become traditional famous foods.

At present, guangdong snacks is different from snacks. Snack refers to the small-sized rice flour food operated by street shops, which is relatively simple to make. Dim sum is all kinds of teahouses and morning tea, and there is a beautiful scenery for a week. It is characterized by a variety of colors and exquisite shapes. Most mature practices in guangdong snacks are steaming, frying, boiling and frying, which can be divided into six categories: oil products, that is, fried snacks, with rice, flour and miscellaneous grains as raw materials and different flavors; Pastry products are mainly rice and flour, followed by miscellaneous grains, which can be divided into fermented and non-fermented products when steamed to maturity; Powder food, with rice and flour as raw materials, is mostly cooked.

There are many kinds of porridge, the names of which mostly depend on the materials used, and some are also famous for their flavor characteristics; Dessert refers to all kinds of sweet snacks, excluding cakes and cakes. In addition to eggs and milk, the materials used are mostly roots, stems, stems, flowers, fruits and nuts of plants. Omnivorous food, which does not belong to the above categories, is named after miscellaneous materials and is famous for its low price and diverse tastes. Crispy lotus seed package is made from semi-fermented flour and crisp heart (cake) by making lotus seed stuffing into a round shape and steaming.

Its skin is white, layered, soft, cool and tough, sweet and delicious. Fenguo is a mixture of shrimp, pork and other fillings wrapped in lake powder and made into angular steaming.

The skin is thin and white, soft and bright, and the stuffing in the corner can be seen. The stuffing is delicious and sweet. This product has a long history.

At the end of Ming Dynasty and the beginning of Qing Dynasty, Qu Dajun's book "Guangdong Newspeak" described the eating custom in Guangzhou: "Soak white rice for half a month and put it into white japonica rice, where it is broken rice, moistened with lard, bright and thin, and filled with tea sauce, bamboo fat (bamboo shoots), meat particles and goose paste, which is called powder horn." In the 1920s and 1930s, restaurants and teahouses competed to create brand-name dishes to attract customers, and a female pastry chef named Sister E in the teahouse created the best powder fruit, which was called Sister E. ..

4. Food Festival Composition 300 words We first tasted four kebabs at the price of 10 yuan. After taking a bite, the smell was overflowing and the taste of mutton was exhausted. In addition, when I was eating, I watched people dancing in Xinjiang, and suddenly I felt like I was in Xinjiang and I was a guest there. Then I bought two beggar chickens to eat on the lawn. I peeled off the layers of paper and finally saw the so-called lotus leaf "beggar chicken" At first glance, the so-called beggar chicken is a pigeon. Although it is a pigeon, it is wrapped in lotus leaves and cooked and chewed gently. The thick smell of lotus leaves surrounds them, as if watching the lotus flowers blooming by the lake in hot summer.

Walking, I saw an ostrich feast. Two ostriches were locked in a cage, drooping their heads and listless, but the owner was cheerful and hard-working. I was walking when I suddenly smelled a bad smell. I looked up and it turned out to be "Chairman Mao's inscription stinky tofu". Although it stinks a little, it tastes endless. Look at the other side, there are also mutton kebabs. I just tasted it and thought it was delicious. I wanted to eat it again, so I bought 7 kebabs from 10 yuan. After eating, the delicious, fragrant and spicy food are gone, just bitter and not chewy. Suddenly I feel very sorry, and I also understand that cheap goods are not good, and good goods are not cheap. I'm here to warn you, don't be greedy for petty gain.

At the end of the east, there are colorful marshmallows, as beautiful as the rainbow in the sky after the rain. Colorful marshmallows taste sweet. When you lick it, the soft cotton candy will immediately spread out in your mouth, just like walking on a cloud.

Going home, I watched with nostalgia, and the shopkeepers were very excited. The guests enjoyed their meal. Although a little smoky, it makes people linger.

The annual food festival not only let me know a lot about ethnic customs, but also has a long history of food, which is really an eye-opener!

5. The food composition is about 300 words, so hurry up. In my eyes, the meatballs cooked by my mother are really delicious, but now my mind has taken a 180 degree turn. In my opinion, what is really delicious is the steak I just ate today.

Today, dad said he would take me to eat steak. I am very excited because I have never eaten steak before. I only heard my classmates talk endlessly about how delicious steak is, how tempting it is, and how delicious it is. I walked aside speechless and envied those who had eaten steak. Today, I can finally taste the mouth-watering steak.

Dad took us to a tall building called Yahao. I was surprised when I entered Yahao. There is a pyramid-shaped wine cabinet in the dining room, which contains many precious red wines. Every corner of the stairs is round, and many flowers and plants are placed, which makes people amazed at a glance. These scenery opened my eyes.

But the only fly in the ointment is that there is no window to enter the room, which is really boring. Dad picked up the menu and ordered: six steaks and a frog. ................................................................................................................................................................

"Why is it so slow?" The impatient brother complained that we were all excited at the sound of footsteps. Here comes the steak, greasy and slick. I bite it down and it's full of energy. The delicious steak made me fall in love with him at first sight. The steak is really delicious. Let's all try it.

6. The composition of the school food festival is 300 words. Campus food festival

Short story network time: 20 12- 10-05 composition words: 300 words unknown.

Man is iron and rice is steel. If you ask me what festival I want to create most, I will answer five words-Campus Food Festival.

I will make this festival in September 1 1, so that teachers who have just finished Teachers' Day can get another surprise. On this day, all the students will cook a delicious dish for the teacher to taste. Thinking about it, I entered the fantasy world.

In the classroom of Class 4 (6), I saw that my classmates were struggling to cook. I quickly ran to my seat and began to "make mutton buns". At this moment, I saw Jiang Ning making an omelet, and I said, "Be careful, don't be spilled by oil!" " "When I said this, I had put the mutton and steamed stuffed bun in the pot, just waiting to be cooked. Zhu Hao is worried because he doesn't know what to do. He had to take out the secret book-instant noodles. " . . "Everyone was speechless. I also read some other students' works: Long Hudou, Braised Hairy Crab, Beauty Jujube Cake by Wei, Datian Chicken by Qu Shitao and so on. We circle the dishes in the shape of "O" so that the teacher can taste them one by one. Listening to the teacher's praise, everyone was elated.

Campus food festival can not only be filial to teachers, but also improve students' practical ability. It's killing two birds with one stone. My own festival-Campus Food Festival.

7. Unit 3, Grade 6 Food constitutes 300 words. It is named after eating beef balls, and it will spit out gravy after eating one bite ... After thinking of this name, I can't help laughing and thinking, "The person who named it doesn't know where it came from, so he got such a name."

At this time, a "flying" dough in the sky attracted my attention, and I ran over curiously. It turned out to be a stall selling Indian flying cakes. A handsome young man in a white coat pulled out a dough from the table and threw it on the marble slab beside him.

The round dough flattened out at once. The young man slowly lifted the flat dough and began to fly on his fingers. I was scared when I saw it, afraid that the bread would fall. Then he threw it into the pot. With the sound of "-",sprinkle some spices and bake for a few minutes, and a delicious Indian flying cake will be "OK".

I'm full of luck. When I see something delicious, I stuff it in my mouth, as if I don't want money. What fried ice cream, beggar chicken, kebab, grilled squid ... I have eaten enough today, but I can't usually eat it.

The best food counts. I'm scared to see it! Later, I learned that when I eat beef balls, I spit out gravy. When I see something delicious, I will put it in my mouth. I can't help laughing and going home with a big belly. I have eaten enough today, thinking. "

At this time. What fried ice cream?

Even on the road, I am still savoring the taste of all kinds of food. A dough that "flew" into the sky caught my attention and called chicken: "The person who named it didn't know where it came from and gave it such a name. The young man slowly lifted the flat dough. The best is fried ice cream. The oil is hot.

I bought one and ran over curiously. When I first saw this name, I thought it was a strange story.

It turned out to be a stall selling Indian flying cakes, which melted. After a few minutes of baking, a delicious Indian flying cake "OK" and kebabs, hence the name ... After remembering the name, he threw the bread into the pot. That's why the ice won't melt, so they threw it hard on the marble slab next to them. They wrapped an egg cone outside the ice and sprinkled some seasoning.

The ice is cold and needs to be fried. It is really the best. It's like asking for money A handsome young man is wearing a white coat, crisp outside and slippery inside! Today, I went out on my stomach. I'm full. I hope Xiangfan has a food festival every day.

"-"1, and turned it over, began to fly on your fingers. The round dough flattened at once and a lump of dough was pulled off the table. The ice is still sweet and delicious, for fear that the bread will fall and roast squid ... which can't be eaten at ordinary times.

8. Food dinner composition 300 words hometown specialty snacks 600 words

A special snack in my hometown-potato cake

There are many snacks in my hometown Jinchang, such as beef noodles, cold rice noodles, Misha bean jelly, oil cakes and potato cakes. These snacks have different tastes. Among these local snacks, potato cakes are my favorite. Why? Let me introduce you. I'm sure you will like it.

Potato cake, as its name implies, is a cake made of potatoes. Everyone will definitely ask: What's so strange about potato cakes? We had tortillas and pumpkin pie, that's all! If you really think so, it's all wet. The reason why potato cake can become a special snack must not be as simple as it looks, but naturally it has its own uniqueness and it is very troublesome to make!

The first step in making potato cakes is to choose potatoes. Only when the raw materials are good, the taste of potato cakes will be good, so the potatoes you choose must be big and full, and the rougher the skin, the better the taste. Gansu is rich in potatoes, which is natural. The second step is peeling. Wash the potatoes first, then peel them. This is also a technical job. Watch your hands. Don't hurt yourself. Now it's the third step-grinding potatoes, which is the key link in the whole potato cake making process. Because the grinding is not good, it will directly affect the taste of potato cakes, so it must be ground evenly. The fourth step is blending. The ground mashed potatoes are a little thin and not easy to spread into cakes. It is necessary to add a proper amount of flour, and the amount of flour to be added shall be subject to no exudation during stirring. In order to make potato cakes delicious, you must beat a few eggs, and finally add seasonings such as salt according to your personal taste. Ok, now we can start baking the cake. You can use a pan or an electric baking pan. The key to baking a cake is to master the heat. A big fire is easy to paste, and a small fire is easy to break. It is not difficult as long as the work ahead is done solidly. A cake only takes five or six minutes. You see, in a short time, a few round, Huang Chengcheng and delicious potato cakes are ready. Just smelling them makes people drool. You will definitely ask, can I eat now? Sure, you can eat it directly. But the best way to eat it is to put a little oil on the potato cake, with Chili noodles, sauce, shredded garlic and onions, and then roll it up or cut it into strips. It is really delicious. Speaking of which, I am greedy, and you!

Friends from afar, if you have the opportunity to come to my hometown of Gansu, you must try the potato cakes in my hometown. It will definitely feast your eyes on you, and you will be satisfied on a whim. I hope the potato cakes in my hometown can be tasted by more people and make people linger. I love potato cakes in my hometown, and I love my hometown even more.

9. Set up a food festival composition 300 words I love snacks. My eyes glow and my mouth water at the sight of food. My mother gave me a good name-"little greedy cat", so I want to hold a food festival.

On the day of the food festival, I came to the food street. As soon as I entered the gate, I smelled delicious food. I saw several big balloons floating in the air, which read "Warm congratulations on the successful bid for the food festival!" "There are a sea of people inside, and there are stalls on both sides. Some sell Nanjing roast duck with tender skin, some sell spicy and refreshing Xinjiang mutton kebabs, and some sell colorful cotton candy ... My eyes are wide open and I can't help waving at the food. Willy-nilly, I took out the money to buy a string of mutton kebabs and ate it.

On the other side of the square, there is a food contest. When the host gave the order, people scrambled to grab delicious food and stuff it into their mouths. Some of them eat so much that oil runs from their mouths to their chins. Some people eat one in their mouths, grasp one in their hands and look at one in their eyes ... I smiled when I saw their greedy faces. I thought they hadn't eaten for three days and nights! A big fat man poured all the food on his plate into his stomach in a few seconds and won the title of "the first gourmet king" The prize is a super big hamburger. After watching the game, I also bought fired, roasted chicken legs and touched my chubby stomach and went home.

By the way, I want to set this festival on May 2nd, the day after Labor Day. Remember, I'll see you at the food festival next year!

10. My favorite flavor food ingredient is about 300. I have a favorite "food", which is wonton. When I was a child, I didn't like wonton at all. Suddenly one day's personal experience made me gradually like wonton.

That day, mom came back from shopping. I took a look and saw a bag of glistening wonton skin in my mother's hand. I said in disgust, "I want to eat wonton again!" " "But my mother said with a smile," This time I will not only eat wonton, but also teach you how to make it! ""I'm not happy. But my mother smiled and "showed off" in front of me. Seeing this, I can't help but cast envious eyes. So, I learned from my mother ... Finally, a wonton was born from my hand. Although a little ugly, this is my first "trophy". Gradually, a beautiful wonton was also "produced" from my hands. I like to eat wonton when I taste my own cooking. Once, my grandmother came to my house as a guest, and I showed my skills in front of her. I am very proud to hear her praise.

In this way, after this incident, I like eating wonton, and making wonton has become one of my skills.