Crossing the bridge rice noodles: Crossing the bridge rice noodles has a history of more than 100 years. It is a representative of Yunnan snacks and a "fighter" in rice noodles, and enjoys a good reputation at home and abroad. The characteristics of crossing the bridge rice noodles are: first, "soup", a bowl of special broth covered with boiling goose oil; The second is "seasoning", including oil pepper, monosodium glutamate, pepper, salt and various appetizing pickles; The third is "main ingredients", the main ingredient is rice flour; There are dozens and hundreds of kinds of ingredients such as meat, eggs, seafood and vegetables.
Pot rice noodles; Pot rice noodle is a major genre of rice noodle industry. Only one bowl of rice noodles is cooked in one pot, usually only fresh meat is cooked. Cooking pots include copper pots, small casseroles and small pots. , slightly larger than the bowl. When cooking, spoon the broth in a small pot. After the soup is boiled, add fresh meat, vegetables, pickles, sauces and spices. Finally, put the rice noodles in the pot, and a bowl of small pot rice noodles will be cooked.
Cauldron rice noodle: Cauldron rice noodle is the most convenient, simple, common and extensive cooking method in Yunnan rice noodle. Scald the rice noodles with boiling water, scoop them up to match the bone soup, and add a "meat cover" to finish. Although the processing of cauldron rice noodles is simple and quick, its "meat hat" is full of tricks.
According to the difference of "meat hat", rice noodles in cauldron can be divided into braised pork rice noodles, fried sauce rice noodles, eel rice noodles, Wang Chang rice noodles, Sanxian rice noodles, crispy whistle rice noodles, chicken rice noodles, braised pork rice noodles, stinky tofu rice noodles, mutton rice noodles, clear soup beef rice noodles, braised beef rice noodles, hot and sour rice noodles, sour soup rice noodles, leaf rice noodles, braised pork rice noodles and tofu rice noodles.
Cold rice noodles: Cold rice noodles are actually cold rice noodles, which is the most popular way to eat in summer and autumn. Usually fresh rice noodles are served with more than ten kinds of seasonings such as sesame paste, sesame paste, Toona sinensis water, salt water, garlic juice, Chili oil, sour vinegar, etc., and then served with leeks, coriander, chopped pickles and other ingredients. Cold rice noodles can be used as both cooking and staple food.
Yuxi is the most famous cold rice noodles, and "Sasa" made by Dai people is another school of cold rice noodles. Because of the use of cow's bitter intestine water (digestive juice), spreading not only contains rich herbal nutrition, but also has the effects of clearing away heat and toxic materials, strengthening spleen and appetizing. It was a little bitter at first, but it will be sweet after eating it.
Handed down rice noodles: Handed down rice noodles are special foods of Achang, Jingpo and other ethnic groups in Dehong Prefecture, Yunnan Province. When eating, you should first put a ball of rice noodles in your hand, and then put all kinds of ingredients and meat on the rice noodles to eat, hence the name "hand-pasted rice noodles". If the ingredients are game, the taste will be more delicious.
Fried rice noodles: Fried rice noodles are another processing method of Yunnan rice noodles. The steps of fried rice noodles are similar to those of fried rice noodles and fried noodles, but the ingredients are generally leeks, leeks, eggs, tomatoes, minced meat and so on. And the indispensable seasoning is the unique pepper in Yunnan. Fried rice noodles are usually the most common in night market stalls, which can accompany wine and satisfy the stomach.
Braised rice noodles: Braised rice noodles refer to a method of using marinade and marinade as ingredients after blanching rice noodles. Of course, the most important thing about braised rice noodles is braised pork, and the taste of braised pork determines the taste of braised rice noodles. There are many kinds of braised pork, and the taste is related to the processing technology. Eating braised rice noodles must be accompanied by a small bowl of chopped green onion soup, which will make people memorable.
Pay attention. The higher the face value, the more attention you need ... There are many kinds of breakfasts in Yunnan, so I will simply list a few I usually like to eat.
1. bait block (because it looks like a bait flower and is piece by piece)
2. Bait silk, knead the rice into the shape of noodles.
3. Thin bean powder
mend
5. Rice noodles
When you come to Yunnan to play, you must taste these delicious foods with your heart. They are delicious and unforgettable.
Breakfast plays an important role in three meals a day. In Yunnan, people mainly like to eat the following kinds of breakfast:
Fried potatoes, when I was in primary school, there was a breakfast stall selling fried potatoes, and some of them were cut and fried with seasoning (the smallest plastic bag was 20 cents a bag, and there were 30 cents and 50 cents), and the whole fried potatoes were eaten with long toothpicks. When you buy it, you can sprinkle Chili noodles or dip them in water (10 cents, potatoes are moderate in size). Of course, after so many years, the price of fried potatoes can't be bought. And with the gradual improvement of people's living standards, people pay more attention to nutrition at breakfast.
Soymilk fritters, which are common on breakfast tables all over the country, have become standard.
Roast bait blocks, Yunnan has always had the habit of eating bait, and roast bait blocks are one of them. Baked bait slices are mostly thin slices, which can be divided into purple rice and white rice. The material of the roast bait slice varies from place to place. Xuanwei area likes to wrap potato cakes, potato Baba, sausages, bean sprouts, tofu skin and so on. Kunming prefers wrapped shredded potatoes, minced mushrooms, sausages and fried dough sticks.
Steamed bait, Qujing citizen, likes to eat steamed bait early.
Steamed buns, this kind of breakfast is very common all over the country, and the stuffing difference is not particularly big. Yunnan people eat breakfast, in addition to local steamed buns, they will also choose Tianjin soup dumplings and Hangzhou steamed buns.
Small pot rice noodles, generally speaking, Yunnan people like to eat rice noodles, so it is very common to "toss" a bowl of small pot rice noodles early.
Noodles, in Yunnan, the difference of early noodles is mainly in the practice and taste, which is generally normal.
As a special snack in Weishan, Dali, when local people have breakfast, they will definitely choose raking bait, boiling raking meat in water, and adding black pigskin with bait to eat, which is very informative.
Besides these, common breakfasts such as porridge, jiaozi and wonton are also on the breakfast list of Yunnan people.
How do I know rice noodles?
Speaking of breakfast in Yunnan, it can be said that there are many kinds. Bait silk, rice noodles, noodles, tofu pudding, bait blocks, soybean milk fritters, rice balls and so on. Favorite breakfast is thin bean powder, broken bait and roasted bait block, no matter how many times you eat it.
As a native of Dali, Yunnan, the first choice is shredded bait, which tastes too classic, followed by rice noodles, all kinds of rice noodles, spicy chicken, beef, braised pork, small pot rice noodles, stinky tofu rice noodles, irrigated rice noodles, bean curd rice noodles, chrysanthemum rice noodles, too many patterns, noodles, crispy beef noodles, steamed stuffed bun fried dough sticks and bean paste porridge, and bean flour. There are dozens and hundreds of ways to eat in sixteen counties.
Yunnan Dehong has the most kinds of breakfast. I dare not say that it is the best. Mainly depends on personal taste. Dehong's breakfast is dizzy just by watching the seasoning. There are all kinds of rice noodles, bait, steamed buns, steamed buns, as well as foreign noodles, milk tea, oil noodles and so on. Anyway, there are many, just choose.
In addition to rice noodles, or rice noodles, occasionally eat soybean milk fritters and bait slices.
The most common breakfasts are boiled rice noodles, boiled bait shreds, boiled wonton, roasted bait slices, dried noodles, stewed fish bait shreds and thin bean powder. Afternoon tea (let's just say so) is mostly ice powder, cold rice noodles, cold noodles, bean jelly, Haloxylon powder, fried potatoes and rice shrimp. There are many midnight snacks, such as barbecue, tofu, steamed stuffed buns, fried potatoes, bean noodle dumplings and so on. The reason why we talk about midnight snack from breakfast is because there are rules to follow: breakfast is cooked, afternoon tea is cold, and midnight snack is barbecue.