How to make casserole trotters? Delicious, spicy and soft, the whole family loves it. When making casserole trotters, most people like to make them with fresh front feet. If you think it's too expensive, you can actually choose frozen pig's trotters. Although there is little meat, there is still thick collagen in it. Everyone must be more concerned about the "taste" of dishes. In addition to the general spices, you only need to put 1 bag of spiced gravy to get it done.

Food seasoning: trotters (or trotters), onions, ginger slices, spiced marinade packets, rice wine, salt, soy sauce, soy sauce, oil consumption and old rock sugar. Production process:

Step 1: Choose 1 fresh pig's trotters from the market (or directly choose frozen pig's trotters), ask the store to help burn the excess hair on the surface, take it home, clean it up again, then cut it into small pieces with a knife and put it in a bowl for later use.

Step 2, put a proper amount of clean water into the pot, put chopped pig's trotters into cold water, and add a proper amount of Dongru, ginger slices and rice wine. After the fire boils, skim off the excess white foam, cook until the color turns white, pick it up, immediately put it in cold water and clean it again.

Step 3: In addition, prepare a 1 clean casserole in advance. First, put a proper amount of Dongru (knotted) and ginger slices at the bottom, then take out a few dried peppers, and then put pig's trotters (pigskin facing up) one by one. At the same time, pour in 1 tablespoon soy sauce, 2 tablespoons soy sauce, 2 tablespoons soy sauce and 2 tablespoons oil consumption, and then pour in a little salt and a little old rock sugar (coloring).

Step 4: Finally, pour 1 Bao spiced marinade into the casserole (which is sold in all major supermarkets). Immediately after the fire boils, cover the pot with low fire and cook for more than 1 hour. The practice of casserole trotters in life is relatively simple, characterized by spicy and delicious, crisp and rotten, which can satisfy hunger and be eaten as a meal, especially in cold weather.

Warm reminder: The main reasons why people like casserole dishes are: First, they have good heat preservation performance; Second, it is very easy to cook and taste; Third, the flow of raw materials and nutrients can be minimized.