If you eat, you can eat toast or bakery in the morning, then eggs and milk. Foreigners should not be very particular about breakfast, usually bread and milk.

Dinner can be noodles and the like, and there can be various flavors such as cream mushrooms and Italian tomatoes.

Steak = =?

But my idea is that since I am in China, I should try Chinese food, especially Shanghai food ~

You can buy all kinds of fried dough sticks, egg rolls and steamed buns for breakfast. They are delicious and cost-effective. Foreigners must have never eaten it.

At noon, you can eat wonton, jiaozi pasta, curry rice and pumpkin soup in eastern Uganda.

For dinner, you can eat Shanghai specialties, such as fresh smoke ... braised crucian carp, fried pork slices with Flammulina velutipes, white radish and mutton, and then ... hmm ... rotten fish slices, stewed green vegetables and lion's head dishes, laver scallop soup, green beans, noisy shrimp and fried beans are also good, and vinegar mixed with kelp tofu shrimp soup is enough for him to have a good aftertaste ~

I have a website here, which contains all the foreign dishes in China. You can have a look for yourself if you are interested. Cooking is also very practical ~/Shanghai/food.

I can only help with the food ~ I need to consult others where to play.