1. Feixian Grass Chicken has good meat quality and fresh taste, and is deeply loved by consumers. Free-range chickens are tender in meat, delicious in taste, suitable for various cooking methods, rich in nutrition, nourishing and strong. Chicken can be eaten all over the body, and it is rich in nutrition, so it is called "a good medicine to save the world" by the people. Feixian grass chicken has lively habits, strong foraging ability, wide adaptability and strong disease resistance. It is a real green pollution-free food with high nutritional value.
2. In Feixian County, whole sheep soup with rich nutrition and delicious taste is people's favorite food. The raw material of Feixian whole lamb soup is "Mengshan Black Goat" which has been used for more than three years. "Mengshan Black Goat" is a national excellent breed with dark fur and strong body. Feixian black goat has tender meat, low fat and rich nutrition, and contains many trace elements needed by human body. Feixian whole lamb soup has the characteristics of "original flavor, rich nutrition, neither fat nor greasy, tonifying kidney and strengthening body, suitable for all ages".
3. It is said that during the Qianlong period of the Qing Dynasty, the traditional local famous food in southern Shandong was combined with court food, which has a history of more than 200 years. The whole lamb feast refers to dishes with different shapes, colors and tastes, which are refined from different parts of sheep by boiling, frying, frying, stewing, steaming and distilling.
It is made from sheep's head to sheep's tail, one dish at a time. What is more distinctive is that every dish of the whole lamb banquet does not have a word "sheep", and from the menu, the name of the dish is accurate, humorous, auspicious and implicit. For example, there are more than 40 kinds of dishes here, such as Manjianghong and Yingfan. Mutton is known as "the best medicinal diet" and is rich in protein, calcium, phosphorus and other vitamins. Hot in nature and sweet in taste, it has the effects of tonifying the middle warmer, appetizing and invigorating the spleen, so it is loved by the broad masses of the people.