Sweet potato cup
Sweet potato cup is one of Xiapu's special snacks. As the name implies, the sweet potato cup is made of sweet potatoes. Steamed sweet potatoes and pressed into mud. Eggs, starch, sesame oil, etc. Has been added. After molding, put it into a mold and shape it into a small cup. Then, add the stuffing made of minced meat and steam it in the pot. Soft and waxy skin, Q-shaped, perfect with salty stuffing.
mussel
Rainbow is called mussel by Xiapu people. Its meat is delicious and nutritious, comparable to' eggs in the sea'. Xiapu people like to use it to make soup, such as white gourd and light vegetable soup.
Sea cucumber and fish balls
Xiapu's fish balls are constantly being cooked in cauldrons in Fuzhou and Ningde. As soon as the guests arrive at the store, the fish balls are different. It is made by the guests themselves after ordering food in the store, so it naturally takes some waiting time.
Sea cucumber fish balls are fish balls with sea cucumber slices added on the basis of ordinary fish balls. They are heartless fish balls, which are different from Fuzhou fish balls in tenacity. The fish balls here are soft. It is soft because there are more fish and less flour.
Southern Fujian fry sauce
The taste is similar to that of fried oysters, with crispy skin and Q-shaped elasticity inside. The fillings are peanuts, mushrooms, lean meat and shrimp. And it's delicious, but it's a little greasy for one person and just right for two.
These foods have local characteristics. You can try them when you go!