Brief introduction of popsicle making method and delicious recipe
There is a knack for storing food in the refrigerator. Before putting the fresh shrimp in the refrigerator, blanch it with boiling water to make its shell turn red, and then put it in the freezer of the refrigerator to make the fresh taste last forever. Ginger can be kept fresh for a long time by putting it in a plastic bag, tying the bag tightly and hanging it on the shelf in the refrigerator with a string. Egg yolk is soaked in a container filled with clear water, sealed on the container, and stored in the freezer for 3-5 days. After the tea leaves are sealed with plastic bags, they can be stored in the fruit and vegetable boxes in the refrigerator, and the color, fragrance and taste remain unchanged. The optimum temperature for storing tea leaves is 3-8℃. Put the onion in the refrigerator and take it out after a while to reduce the spicy taste. Celery, spinach and so on. Spray a small amount of water before putting it in the refrigerator, then put it in a plastic bag, tie the bag tightly, cut a few holes in the bottom of the plastic bag, and then put it in the refrigerator fruit and vegetable box to keep the vegetables fresh. Cut the watermelon in half, stick fresh-keeping paper on the cut surface and put it in the freezer. The fragrance and sweetness will not be lost. Pour a small amount of water outside the bottles and cans of beer, Coca-Cola and other beverages, put it in the freezer, and take it out after 30 minutes. These drinks are cold and refreshing. Wrap the bread with three layers of fresh-keeping paper and put it in the refrigerator, so that it can keep fresh without losing moisture.
material
2 bananas ~ 150g chocolate ~0.5 cup of crushed almonds.
working methods
1. Peel bananas, cut them in half, insert sticks, and put them in the refrigerator for more than 5 hours or until they are frozen hard.
2. Break the chocolate into small pieces, melt it in water, take out the frozen banana popsicle from the refrigerator, wrap it in a layer of chocolate, and then dip it in crushed almonds. This step needs to be done very quickly, otherwise the chocolate will solidify at once. .
~ ~ frozen bananas are delicious, with chocolate and almonds, as delicious as ice cream!
How to make delicious materials for popsicles
Cherry, dear.
working methods
1. Material: cherry, honey
2. The cherry is pedicled, washed into the pot and cooked with cold water. Do not add too much water, as long as it is not boiled dry, so as to ensure that the color of the cooked cherry juice is not too light.
3. Cook on low heat until the cherry turns white and the soup turns red and slightly sticky, then turn off the heat and let it cool.
4. Filter the cooled cherry juice with a fine screen to remove the boiled pulp.
5. Add honey to taste (the sweetness will decrease after freezing, so the cherry juice can become sweet)
6. Pour the prepared cherry juice into the popsicle mold and put it in the refrigerator for freezing (it will be full in 8 minutes and will expand after freezing. When demoulding, it will be easy to demould as long as it is washed under tap water for several times.