Cantonese cuisine is one of the most representative traditional dishes in China. There are exquisite knives and eyes, but also local ingredients, pay attention to delicious cooking methods. Among them, home cooking is the most popular, which is the main style of Guangdong family dishes. Whether it's cooking, cooking, stewing soup or steaming vegetables, there are complete works and skills of Cantonese cuisine here, so that you can make authentic Cantonese home-cooked dishes with characteristics at home.

Careful cooking methods and tasteful cooking skills are the hallmarks of Cantonese cuisine. The highlight of home cooking is cooking, and the cooking methods are also very particular. Cooking with fire can make the ingredients more delicious and juicy, but we should pay attention to prevent the ingredients from getting old and hard. From selecting materials, cutting vegetables to setting dishes, every detail is perfect, and years of groping experience has become a unique secret recipe. If you want to learn Cantonese cuisine, I suggest you look at the details of other people's cooking and learn Cantonese cooking skills through imitation and experience.

Cantonese home cooking practices are formulated according to different physique, gastrointestinal function and taste. Rice is the staple food of most Guangdong families, and meat, seafood, stir-fry and soup are also the favorite foods of Guangdong people. The outdated roast duck, steamed fish, boiled shrimp and dried mung beans at the banquet do not mean that they have lost their taste. There are various Cantonese cooking recipes for you to choose from. I hope you can try again and enjoy the warmth and happiness brought by family flavor.