2. Choose shorter and fatter eggplant, because it is good for stuffing into Jiuyang air fryer. Clean eggplant, dry the surface with kitchen paper, cut off the handle and cut it in half. Cut strips vertically and horizontally on the surface of eggplant with a small fruit knife to present a picture.

3. Chop chopped green onion and garlic, very broken.

4. Take a clean small bowl, add chopped green onion, minced garlic salt, soy sauce, cumin powder, pepper powder, Chili powder and olive oil, stir well and marinate for 5 minutes.

5. Brush a layer of olive oil on the surface of eggplant and let the oil soak the eggplant.

6. The Jiuyang air fryer 180 degree is preheated for 5 minutes, and the eggplant is put into the 180 degree frying basket for 3-5 minutes.

7. Take out the eggplant and coat it with sauce.

8. Continue at 180 degrees for 8- 10 minutes. The eggplant is soft.

9. Of course, if you like minced meat, you can add fried minced meat to the sauce, stir it and rub it on the surface of eggplant.