2. Put the beef pieces into the pressure cooker and add water to the beef.
3. Set the stew function, and keep the high pressure for about 15 minutes to stew the beef until it is soft and cooked.
4, stew beef, remove warm water and wash it again, and put it on a plate for use.
5. When stewing beef in the pressure cooker, take care of the tomatoes first, cut the surface of the tomatoes into crosses, and soak them in boiling water for 1 min, which can make them easy to peel.
6. Cut the tomatoes into hob pieces and put them on a plate for later use. Ginger, onion and garlic are chopped and put on a plate for later use.
7. Pour the right amount of vegetable oil into the pot and heat it. Add the minced onion, ginger and garlic, and stir-fry the fragrance.
8. Add the beef pieces and stir evenly for about 1 min.
9. Add tomato sauce, stir-fry with beef and stir evenly, so that the beef pieces are evenly covered with tomato sauce.
10, pour the tomato pieces into the pot, stir-fry and mix well until the tomatoes are soft and fragrant.
1 1. Add half a bowl of boiling water, cover the pot and stew for 2 minutes to make the tomato soup richer.
12. Open the lid, add 1 tsp salt, 1 tsp sugar and 1 tsp pepper, season and mix well, and turn off the heat after collecting the juice.
13, put in a soup plate and serve. It tastes rich and delicious, and bibimbap is absolutely delicious.