0.5 radishes, 7 prunes, 2 teaspoons of honey, a little salt, a little shredded ginger, a little osmanthus sauce, a little sugar and a little red wine.

working methods

1. Wash radish, peel it, cut it into pieces, put it in a container, and add a little salt to marinate it. The curing time does not need to be long, just let the radish out of the water. Also wash away the salt and drain the water.

2. Soak the plums in water, and I use nine-series plums ~

3. Boil plum juice, shredded ginger, sweet-scented osmanthus sauce, sugar and red wine, turn off the fire and let it cool, add honey, and the plum juice with pickled radish slices is ready.

4. Mix the pickled radish slices into the plum juice and soak them in the refrigerator for about 2 hours before eating. Soak for a long time and the taste will be more full.

skill

The same plum juice can also be used to make lotus root slices, but lotus root does not need salt. After slicing, scald it in water, and then marinate it with plum juice.