Crab buns and crab buns.

Jin Dali "Liangxiang Dali"

Beards and chestnuts in the garden market

Beef vermicelli soup and beef fried dumpling

Beef fried dumpling and beef offal in the old beef shop

Pork fried dumpling at the entrance of the Second Hospital

Dishuirou wonton at the entrance of Taoyuan New Village

Monopterus albus noodles in Datou noodle restaurant

Qingtan noodles

De' an noodle restaurant's sparerib noodles and meat noodles

A noodle restaurant next to Yingchun Pedestrian Street. I forgot my name. The proprietress loves cleanliness. Her pig's paw is a must!

Hong yun hotel's oil-soaked Anggong, crab paste soup, gold medal pig hand.

Sausages in budget hotels are a must in Changzhou, as well as sweet and sour pork ribs, braised fish pieces and fried chrysanthemums.

Chenjuan fish house

Ruby Hotpot (Youdian Road)

Dragon of Macao doulao

Tang Qiao Lao ge de San Tao hotpot

Doulao shop beef balls

Sunday fish with Chinese sauerkraut, Dongshan old goose

Raw ground soybean milk in Park No.9, exquisite Chinese food.

Baku-Gucha in Lion City along Baku-Gucha.

Chinese food and western food at the art festival

Liu Xiaoqiao shui renjia de home-cooked dish

Fish head soup and wild vegetables in Tianmu Lake fishing village

It's all family stew, red soup and shrimp, home-cooked dishes.

All kinds of seafood in Xinbo Seafood Hall on Bo 'ai Road, and Jiaojiang seafood opposite Jinqiao are also quite good. The old Zhejiang Seafood Restaurant at the entrance of Maternity Hospital and the Zhejiang Seafood Restaurant directly opposite Rentian Family on the North Ring Road are all authentic seafood.

Bibimbap and squid in Quanzhou

Brother Han's barbecue, chicken wings and Pleurotus eryngii

Kukuhan's squid and rice cake

Stinky Tofu and Choking Shrimp in Liuyuan Steamed Restaurant

Peninsula duck king's roast duck

Beijing roast duck is eaten three times.

Dragon and phoenix soup and wild boar belly in Nanshan Bamboo Sea (opposite Hao Jianji)

Vegetarian dishes in Tianning vegetarian restaurant II. South street

The buffet in Kowloon Ice Room can also be ordered, and the dishes are all the same.

Pork belly bibimbap seafood soup cooked in Busan

Bajie hot and sour rice noodles de hot and sour rice noodles

Ajisen Lamian Noodles's golden noodles, and salty rice.

Li Duo Sichuan dish

Wang Ji sauce bone

Scented tea and Formosa steak in English rose garden 3. Lemmon city

Thai food in Ailvwan Thai Restaurant

Ba Guo bu yi de Sichuan dish

Guan Yuting's Chinese food is cooked in the west.

Ying zhi Wei de buffet

Yun Zhi weide crossing the bridge noodles

Steak in water paradise 4. Any dish in the private kitchen.

Hot pot next to Asian fat beef

Fried pork liver, spicy cabbage, laver and egg soup in Jisheng restaurant opposite the fat cow.

Lobster with Northeast Cuisine

Lobster and goldfish head in ethnic fish restaurant

Yang si long Xia

The eel porridge in Li Yin casserole porridge is made of blood, shrimp porridge and three-silk fried beef river.

Aitingbao barbecue buffet, German salty pig hand.

The big bone pot of Aergubao

Spicy grilled fish with Zhuge grilled fish, sparerib pot

Twelve withered Yunnan dishes steamed chicken and plain butterfly scrambled eggs on the ancient tea-horse road 5. country

Pufferfish and swordfish in Tang Wei, Weicun and Xiaohe.

Xiaohede mutton

Tianmuhu fish head soup

Nanshan bamboo sea game

The sesame cake opposite the Zouqu food market is the best in Changzhou.

Xiaxi's duck head

Pig's head meat in Butuo Bridge

Huangli beef

Hibiscus snail

Not to mention many delicious restaurants in town, let's go to the countryside to eat special dishes.