material

Ingredients: 500g beef tenderloin.

Accessories: 4 tbsps of oil, appropriate amount of salt, pepper 1 tsp, cooking wine 1 tsp, cumin 1 tsp, half onion and a little shredded ginger.

1, a beef fillet, sliced horizontally.

Step 2 shred onions

3, onion shredded into beef tenderloin, put a spoonful of cooking wine.

4. Grab well and marinate for 20 minutes.

5. Heat the wok, first add the prepared shredded ginger and saute until fragrant, then add the pepper and saute until fragrant.

6. Pour in the beef and stir fry.

7. Stir-fry the beef, then add salt and cumin.

8. Stir well and then stir for 2 minutes.

9. manufactured goods