If you plan to drink for an hour or two, peanuts are the best choice for dessert, because peanuts can last until the end at the table. Picking up peanuts one by one with chopsticks, a sip of wine and a few peanuts can't be perfect.

And peanuts can play a certain role in nourishing the stomach, so eating a few peanuts before drinking can effectively reduce the harm of alcohol to our spleen and stomach. In addition, peanuts are very convenient to cook and serve quickly. Therefore, peanuts are one of the best appetizers when drinking.

2. Braised pork

Serving a plate of braised pork and eating a few pieces of braised pork before drinking can effectively protect our stomach wall and avoid being hurt by alcohol. Besides, drinking after eating braised pork can slow down the absorption rate of alcohol and help you improve your drinking capacity in disguise.

3, cold edamame

Eating barbecue at night, peanuts and edamame are the most common. If you add some vinegar and pepper to the cold edamame, it will taste better, and it can effectively open your appetite and stimulate your appetite. Eating a little before drinking can also effectively protect your gastric mucosa from harm. Therefore, cold edamame is also a good appetizer.

4. Fried pork liver

The organ that decomposes alcohol in the human body is our liver, which secretes alcohol enzymes to help absorb and eliminate alcohol. If you check your liver function, the alcohol you drink will decompose quickly, but if there is something wrong with your liver, your ability to decompose alcohol will also decrease. Therefore, a plate of fried pork liver while drinking can effectively decompose some alcohol and help you reduce the pressure on the liver.