cucumber

chicken breast

verdant

garlic

Red pepper

Cooking wine

Water starch

Light soy sauce

dark soy sauce

salt

Fried chicken breast with cucumber

Wash and scrape the cucumber a little, not too clean, preferably with patterns.

Slice chicken breast, use water starch, light soy sauce, cooking wine and two drops of soy sauce 10- 15 minutes, and mix well with a spoonful of cooking oil.

Slice shallots, garlic and dried peppers. This time I made them whole.

Stir-fry onions, garlic and dried peppers in a wok, pour in chicken breast slices, spread them out and stir-fry until they are completely discolored.

Add cucumber, stir well and take out.