1, mutton, cumin, onion, onion, soy sauce, cooking wine, salt, cumin powder.

2. Chop the cumin, shred the onion and cut the onion into oblique sections.

3. Slice mutton, add cumin slices, pour soy sauce and cooking wine, mix well, then pour oil and mix well, and marinate for 15 minutes.

4. add oil to the pot, add mutton, stir fry until it changes color, and serve.

5, another oil pan, pour in green onions, saute, pour in green onions, stir fry until soft, pour in mutton, add half a spoonful of salt and 2 spoonfuls of cumin powder and stir fry.