Sweet and sour pig's feet is a very traditional Cantonese dish and a home-cooked dish often eaten by Cantonese people. It not only tastes unique and delicious, but also has the effect of expelling wind and cold. Especially during the confinement of women, the family will definitely prepare sweet and sour pig's foot soup for the new mother. This soup has the effects of enriching blood, dispelling cold and appetizing, which is helpful to prevent moon disease.

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It is not easy to buy sweet vinegar in the north, but it can also be replaced by aged vinegar or smoked vinegar, and the proportion of sugar can be appropriately increased.

The amount of ginger can also be adjusted according to personal taste. If you like spicy food, you can put more ginger, and if you don't like spicy food, you can put less ginger.

The traditional Cantonese style will also add eggs. Eggs can be cooked, shelled and put in, or shelled.

Don't pour out the soup after eating pig's trotters. You can add trotters and eggs to continue stewing.

Sliced candy is a kind of flaky candy with golden surface and white heart shape in the middle, which is rich in nutrition and is generally used to make soup or dessert. If there is no candy, you can also use rock sugar instead.

Sweet and sour pot trotters reflect the wisdom of folk diet. Ginger is pungent and slightly warm, which can warm channels and dispel cold, stimulate appetite and promote blood circulation. The smell of pig's trotters is sweet and salty, which makes the skin smooth and eliminates cold and heat; Vinegar balances the greasy pig's trotters.