This year, everyone will find a problem. Chinese New Year is much earlier than before, about 20 days earlier. So it won't be long before New Year's Eve arrives. New Year's Eve is approaching, so it is very important to have a good New Year's Eve dinner, which is an essential meal for every family. Therefore, the New Year's Eve dinner is a very important project every year. The dishes of New Year's Eve are rich in ingredients, delicious and meaningful. Therefore, no matter whether you are rich or poor, these six auspicious dishes must be served on New Year's Eve. They are simple and easy to make, and low cost means good. Good luck and all the best. Now, everyone should learn quickly, and New Year's Eve will definitely show their talents.

1. Soy sauce chicken: Good luck.

Ingredients: 1 chicken, 80g rock sugar, 4400ml soy sauce, 80ml soy sauce, 6 slices of ginger, 1 root onion.

Exercise:

1, choose a whole Sanhuang chicken, clean it and soak it in blood to reduce the fishy smell of the chicken.

2, hot pot cold oil, saute shallot ginger, put the chicken in, fry the golden skin, so it tastes more crisp and fragrant.

3. After the chicken skin is slightly browned, pour in hot water, hardly touch the chicken, and add soy sauce, soy sauce and rock sugar;

4. After the water is boiled, cover the lid and simmer for about 25 minutes. During the period, turn it over and insert it from the chicken leg with chopsticks. If it can be inserted, it will prove that the chicken is cooked if there is no blood coming out of the small hole.

5, before the pot, the juice is thick, and the juice is poured with a spoon. It's completely thick. When it's cold, you can serve it. Don't be too small. Eating meat is more enjoyable.

Second, cabbage jiaozi: Baibao.

1. Boil the water in the pot, add a few drops of cooking oil, blanch the washed cabbage leaves first, then take them out when they are soft, and put a handful of spinach in them. This spinach is oxalic acid. It's safer to blanch it and take out the cold water. Squeeze the water out of the cabbage Leave some water in the spinach. Divide the cabbage into small pieces, and then cut into small squares. Squeeze it again with more water and put it in a bowl for later use.

2. Half of the green onions are cut into filaments and then cut into fine powder. Ginger is cut into filaments and diced, and all of them are put into a cabbage bowl.

3, add oil to the pot, come to a few green peppers, simmer out the fragrance, remove the peppers, put oil and cool for later use.

4. Beat the spinach leaves into juice with a juicer, and filter out the juice, so that the dough is more refreshing and transparent. I'll just filter it into a small pot and heat it later. First, prepare 80 grams of wheat starch, that is, grind it into powder, put it in a large bowl, add 30 grams of potato starch, and mix it with 92 grams of spinach juice. This spinach juice is boiling, so pour it in while it's hot and mix it with starch to form a floccule, and add a little baking soda to prevent the spinach juice from discoloring too much.

5. Knead the dough thoroughly, knead it smoothly, add 5g of lard, knead it thoroughly, wrap it with plastic wrap to prevent blowing, mix a white dough, or this wheat starch, that is, flour, 55g of bean starch, about 20g and 60g of boiling water, knead it into a delicate dough, and also add 5g of lard, knead it evenly and rub the strips.

6, spinach dough is also rubbed, spinach dough is gently opened with a rolling pin, white.