1, Kindergarten Monday recipe:

Breakfast: fresh milk barbecued pork bun

Chinese food: stewed tofu with minced meat and scallops, scrambled eggs with tomatoes, spinach and lean pork liver soup.

Fruit: Sydney

Dinner: anti-influenza tea water chestnut cake

2. Kindergarten Tuesday recipes:

Breakfast: Sauced meat, rice rolls vegetable porridge.

Chinese food: tomato sauce, ham and egg sandwich, carrot, papaya and crucian carp soup.

Fruit: bananas

Dinner: Sweet potato with milk and sesame sauce

3. Kindergarten Wednesday recipes:

Breakfast: Fresh milk and chopped green onion rolls.

Chinese food: braised pork, carrot oyster sauce, lettuce, seaweed, shrimp skin and egg soup.

Fruit: apple

Dinner: sugar water, white fungus, eggs and red dates.

4. Kindergarten Thursday recipes:

Breakfast: pork liver, lean meat and pumpkin porridge

Chinese food: fried noodles with bean sprouts, ham, shredded pork and eggs, chicken feet, eyebrows, peanuts and pork bone soup.

Dinner: sour grandma's delicious bread

5, kindergarten Friday recipes:

Breakfast: milk and honey buns.

Chinese food: fish patties with tomato sauce, fried cauliflower with beef, mustard and pork liver soup.

Dinner: Chopped vegetables, eggs and butterfly powder.