Wash chicken by hand: Before cooking chicken, wash chicken thoroughly by hand with clear water to remove bacteria and dirt on the surface. Be careful not to contact raw chicken with other foods to avoid cross-contamination.

Cut the chicken: If you need to cut the chicken, please put the chicken on the chopping block with a clean and sharp knife. Be careful when cutting to avoid hurting yourself or breaking the chicken.

Braised chicken: If you want to make more delicious chicken dishes, you can try braised chicken. Soak the chicken in a suitable seasoning for a period of time, so as to absorb more flavor and aroma.

Handling chicken juice: When cooking chicken, chicken will release a lot of juice, which may affect the taste and quality of dishes. In order to prevent this from happening, you can dry the chicken with paper towels or absorbent materials before cooking, which can reduce the production of juice.

In short, before handling chicken, we should pay attention to food safety and hygiene, use appropriate utensils and tools, and handle it properly according to different cooking needs.