1, required ingredients: ordinary flour 300g, warm water 190g, dry yeast 2g; Stuffing: 50g dried prunes, pork 150g, appropriate amount of spiced powder, appropriate amount of salt, cooking wine 1 teaspoon, sugar 1 teaspoon, sesame oil 1 teaspoon, soy sauce 1 teaspoon, chives 1 root.

2. Soak the dried plums in advance and squeeze out the water for later use. Add water to flour and yeast, stir well, knead into dough, cover with plastic wrap and let stand for half an hour.

3. Beat the pork into meat stuffing, add soy sauce, cooking wine, spiced powder, salt, sugar, sesame oil and cooking oil and mix well. Add prunes and chopped green onion and stir well.

4. Evenly knead the dough and exhaust it into ten small doughs. Cover with plastic wrap and let stand for ten minutes. Press into the crust, and put a proper amount of stuffing to seal.

5. Wipe the chopping board with a little oil, gently flatten it and open it, sprinkle some sesame seeds and continue to roll it thin. It doesn't matter if the stuffing leaks out a little.

6. Brush a thin layer of cooking oil on the pot and heat it. Put sesame seeds face down in the pot and bake the cake skin repeatedly with low fire until the cake skin is brown. Preheat the oven to 230 degrees, turn on the hot air function, and bake for 8- 10 minutes until the surface is colored. Bake in an air frying pan at a high speed of 250 degrees for 6-8 minutes for coloring.