First, sweet and sour fake ribs.
1. Cut the potatoes into small cubes. Bacon roll potato chips. Shaped like a rib.
2. Potatoes and bacon roll through the egg mixture, and then dry starch. Fry in a pan until the surface is golden and solidified.
3. Heat the oil pan, and the ratio of water, vinegar, sugar, soy sauce and cooking wine is 5: 4: 3: 2: 1. Stir-fry the prepared sweet and sour juice until it is thick, and add bacon and potato rolls to stir-fry until it tastes good.
4, out of the pot, add coriander embellishment.
Second, toothpick meat.
1. Cut the pork tenderloin into small pieces and insert it with a toothpick.
2. Add salt, soy sauce, cooking wine, oil consumption and starch, mix well and marinate.
3. Heat the oil pan and fry the pickled toothpick meat. Fried and fished out.
4. Leave a little oil in the pot, add minced garlic and stir fry, add the fried toothpick meat, and add Chili oil, Chili noodles and sesame seeds and stir fry.
5, stir fry into the pot, add chopped green onion.
Third, braised fish.
1, tilapia used here. Wash the fish with a cutting knife and marinate with salt, cooking wine and ginger. Finally, coat the surface with a layer of dry starch.
2. Heat the oil pan and fry the fish until the surface is golden and cooked.
3. Leave oil in the pot, add garlic, ginger, stir-fried peppers, add soy sauce, soy sauce, a little salt and a little water.
4. Stir-fry the sauce until it is rich and pour it on the fried fish. Finally, sprinkle with chopped green onion and millet.
Fourth, minced meat tofu.
1, tofu washed and cut into small squares. Chop the pork.
2. Heat the oil pan, add minced garlic and dried Chili to stir fry until fragrant, then add minced meat to stir fry in the pan, and add soy sauce, oil consumption and Chili oil to stir fry until the minced meat changes color.
3, add the right amount of water, add tofu pieces and cook together.
4. Bring to a boil, add a little salt, season with pickles, and serve.
5, serve, sprinkle with chopped green onion to decorate the fragrance, and serve.
5. Steamed eggplant with minced meat.
1. Wash eggplant and cut into two sections with one knife each. Then find a bamboo chopstick, put it in front of the eggplant, and the incision on the knife surface forms a 45-degree angle with the eggplant placed horizontally in front, and cut both sides of the eggplant into a circle.
2. Wrap the cut eggplant into a circle, make it into the shape of Jackie Chan, and put it on the plate. Steam in the pot.
3, from the oil pan, add garlic, millet and stir fry, add minced meat and stir fry together. Add soy sauce, oil consumption, Chili oil, a little salt and a little water.
4. Pour the fried minced meat on the steamed eggplant and sprinkle with chopped green onion.
Six, asparagus oil.
1. After cleaning asparagus, blanch it in boiling water, add a little salt and a few drops of oil and blanch it together.
2. Take out the blanched asparagus and put it on a plate. Sprinkle pepper, chopped green onion and shredded green onion on the surface.
3. Heat the oil pan until it smokes, and pour the hot oil on the asparagus. This dish is ready.
Seven, steamed white jade tofu with minced meat.
1, white jade tofu cut into pieces, and then put a circle on the plate.
2. Add soy sauce, oil consumption, sesame oil, salt and cooking wine to the minced meat and mix well.
3. Put the marinated minced meat in the middle of the tofu, and put the extra tofu directly on the minced meat. Steam in the pot.
4, steamed, pour the steamed soup into the pot, add soy sauce, oil consumption, a little water starch and stir-fry until rich, then pour it on the tofu, and finally sprinkle with a little pepper and chopped green onion.
Eight, roasted eggplant with minced meat.
1, eggplant steamed soft, broken belly cut.
2. Spread the barbecue materials, minced garlic, fried minced pork and Chili noodles evenly on the eggplant.
3. put the eggplant in the oven, bake it out, and sprinkle with chopped green onion and millet while it is hot.
Nine, sauce shrimp tofu.
1, the tofu is fried in the pan until golden, and the shrimp is slightly fried in the oil pan until it changes color.
2. Heat the oil pan, add minced garlic and stir fry, add diced tomatoes and peas, add soy sauce, oyster sauce, a little tomato sauce and a little water, stir fry until it is thick, then add tofu and shrimp and stir fry.
3. Add a little water starch to collect soup and add a little salt to taste.
4, out of the pot, sprinkle with chopped green onion and serve.
Ten, mushrooms and rapeseed.
1. Wash and blanch rape, add salt and oil.
2. Take out the soaked rape and drain it, and place it around the plate. Roots outward, leaves inward.
3. Heat the oil pan, add mushrooms and stir fry, add soy sauce and oyster sauce and stir fry together, and add appropriate amount of water starch to thicken the pan. Finally, add 1 teaspoon of fresh vegetables and 1 teaspoon of salt, stir-fry and serve.
4. Pour the mushrooms fried in oyster sauce into the middle of the leaves.