1. Make dough. Place the flour on a table, make a hollow in the center, add caramel sugar and water, knead evenly, add yeast into it, and knead again. After kneading evenly, place it in a jar, cover it with a white wet cloth, and let it ferment for 90 to 100 minutes. Just watch it double in size.

2． Steamed cake. Take out the dough and place it on a table, add baking soda, 50 grams of sugar, and 75 grams of lard, knead evenly and flatten. Then roll it into a paper-thick piece, smear it with paste-like lard, roll it into a tube shape, then roll it into strips as thick as your little finger, and cut it into sections about 13 cm long. Put all the noodles evenly into the steamer and steam over high heat until cooked through. Take it out and shake it up while it is hot to make shredded cake.

3． Fried cake. Put the wok on a high fire, add 225 grams of lard, and when the temperature reaches 200-10°C, add the cake shreds and stir-fry gently. When the oil soaks into the cake shreds, immediately remove the pot from the fire, remove the sugar, honeyed osmanthus, and use chopsticks. Gently mix evenly, remove from the pot and place on a plate, then top with sesame noodles and serve.

Three-color hair cake

Ingredients

1. 1 and 1/2 cups of water, 2/3 cup of white sugar Ingredients

2. Ingredients: 1/2 cup rice flour (sifted), 2 cups low-gluten flour (sifted), 1 teaspoon baking powder

3. 1 small packet of matcha powder, half cup honey red beans, cocoa powder 1 teaspoon, half a cup of raisins, 3 small pudding molds, 3 coaster papers

How to make white sugar grapes

1. Stir and dissolve the fine white sugar and water (cold water), Add Ingredients 2 and mix gently (do not beat until foamy), first lay coaster paper in the mold, then pour the paste into the mold until it is eighty full, sprinkle with raisins, and put the filled mold into In the steaming tray.

2. Pour 8 cups of water into the noodle cooking pot and cover the pot. When steam comes out of the air holes, place the low steaming rack and steaming tray into the noodle cooking pot and cover the noodle cooking pot. Cover the pot and steam over medium-high heat for about 12 minutes.

3. After turning off the heat, wait for about 1-2 minutes before opening the lid.

How to make matcha red beans

Mix green tea powder and white sugar together. The rest of the steps are the same. Finally, pour the slurry into the mold and sprinkle with honey red beans.

How to make cocoa

First mix the slurry thoroughly, then add the cocoa powder. It is not necessary to mix thoroughly, so that the slurry will have an irregular shape, and then pour the slurry into the cocoa powder. into the model.

Pumpkin hair cake

Ingredients: pumpkin, self-rising flour, milk, dried fruits

Method:

1. Peel and cut the pumpkin Block, cook, and mash into a puree;

2. Add self-rising flour and hot milk while hot, because fermentation requires a certain temperature. Different from making small pumpkins, making pumpkin cakes needs to be adjusted to a relatively high temperature. Thin pumpkin paste requires a certain degree of fluidity;

3. Put the pumpkin paste in a sealed container and leave it at room temperature for 2-3 hours. After it doubles in volume, seal it with water. Steam for 20 minutes.

Comments: Pumpkin hair cake has a very soft texture and a special aroma of flour products, making it a good choice for breakfast. You can also add various dried fruits to the cake according to your personal taste, such as wolfberries, raisins, walnuts, red dates, etc.

Corn steamed cake

Dish name: Corn steamed cake

Ingredients: fine cornmeal, flour

Method: Mix the cornmeal and flour evenly , add an appropriate amount of white sugar, use warm water to make a paste, then ferment it above 15 degrees, beat it into a paste, put it in a steamer and spread it out, steam it for 20 minutes and then eat it. This kind of steamed cake is soft, delicious and easy to digest, and is very popular among the elderly.

Microwave oven and other preparation methods of milky cornmeal cake

Ingredients:

Put the following "dry" ingredients into a container and mix well:

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Yellow cornmeal 1 cup

All-purpose flour 1 cup

Sugar 1/2 cup

Salt 1/2 teaspoon (teaspoons)

Raisins (optional) 1 cup

Prepare another container to put the "liquid" ingredients in and beat well:

1 egg (large)

1 cup of milk

Oil (any A kind of cooking oil) 1/3 cup

Butter (melted) 1/2-1/4 stick (stick)

Method:

Prepare Bring the steamer to a boil over high heat, put the "liquid" ingredients into the "dry" ingredients into the container and mix well (just use two chopsticks to mix), and pour into a container lined with wet drawer cloth (preferably the bottom or There are holes in the side wall), put it in a steamer and steam it on high heat for 20 minutes or insert a toothpick into the center and pull it out, it means it is cooked.

Note:

1. It is best to use a special measuring cup and spoon, otherwise the steamed food will be too dry or too thin.

2. Be sure to steam when the steamer is full of air.

3. If you don’t have a steamer, you can bake it in the oven: Preheat the oven to 400°F, pre-coat an 8-inch square baking pan with a layer of oil, pour the batter, and put it in the oven Bake for 20-25 minutes until golden brown or a toothpick inserted into the center comes out clean.

If you also want to try using the microwave to make cornmeal cakes, here are a few additions and notes:

1. I use eggs and milk at room temperature. If you use the refrigerator, it will take longer

2. The power of each microwave oven is different (mine is 1.58kw, which is relatively large). It takes 6 minutes. The length of time should be adjusted accordingly. You can insert a toothpick into the center every few minutes. If the toothpick comes out clean, it will indicate it is cooked.

3. The plastic container I use is 8 inches in diameter and 2 inches high. I wet a piece of "Bounty" brand paper to make a "drawer cloth". Once done, it is easy to snap out. Just peel off the "drawer paper" ( A thin layer of the cake may stick to it) and you can eat it.

4. Different materials of the container may also affect the cooking time.