Taihe noodles, mutton is authentic, full of a bowl of hometown flavor. Taihe noodles, also known as Taihe mutton noodles, is one of the famous representatives of Han snacks and pasta in northern Anhui. Because it originated in Taihe County and was smashed on the chopping board (a wooden table used by local people for cooking), the name has not changed for many years. Taihe county is small, but it is famous for making all kinds of snacks. Taihe noodles have good noodles and good soup. Red soup with white flour and green leaves greatly increases people's appetite.

Anqing Hu Yumei bean paste has won the gold medal in the World Expo for a long time, but it is rarely seen in general supermarkets. There may not be a few better flavors in the local area. I don't know if it's all exported (Laodopted Mother simply killed them). The local ones are the most common pies. If this is not a snack, there is Mozi Crisp with Mailongxiang, authentic local snacks, a century-old shop. I've only seen it in other places. It seems to be from Hubei, but I still recognize Mailongxiang. Their sweet-scented osmanthus rice cakes and lard cakes are also good. In the past, Jiangmao jiaozi was really delicious, but now it tastes a little different. Other fried potstickers, fried in qianzi, are also delicious, but I won't talk about them, because they are also available in other places. In addition, there are grandma peanuts that have only come out in recent years. Although it is very famous in the local area, it is not recommended for personal reasons. Some laymen passing by can try it, but Mozi Crisp (low-sugar or sugar-free type) and bean paste are recommended, which are really not sold elsewhere.

Fuliji roast chicken is a traditional famous dish in Yongqiao District, Suzhou City, Anhui Province, which is named after its origin in Fuli Town. Chinese geographical indication products are also famous dishes in the history of China, and they are called "four famous chickens in China" together with Dezhou braised chicken, Henan Daokou roast chicken and Jinzhou Goubangzi smoked chicken. Authentic Fuliji roast chicken is delicious, white and tender, fat but not greasy, rotten and deboned, chewy and fragrant. Fuliji roast chicken was formed in the early 20th century, and its founder is considered to be Han Jingyu. Formerly known as Han Jia braised chicken, 195 1 year, the government officially named it Fuliji roast chicken, and gradually formed the largest local industry. 1956, which was rated as a famous dish in China at the National Food Industry Conference, was included in the Complete Collection of Famous Dishes in China published by China Economic Publishing House. On July 18, 2005, Fuliji Roast Chicken was declared as a national geographical indication product. In 2008, Fuliji roast chicken became a provincial intangible cultural heritage.