Preparation materials: one kabayaki eel (quick-frozen), one bowl of rice, two pieces of seaweed, appropriate amount of sesame seeds, appropriate amount of oil

Preparation steps:

1. Prepare quick-frozen eel.

2. Heat oil in the pot.

3. Add the eel and pour in the juice.

4. Continue frying after melting.

5. Turn over and continue frying.

6. Turn it over and cut it in half, then cover it with seaweed.

7. Place it on the rice and sprinkle with sesame seeds.