200 grams of sauerkraut

Bayu 1 article

Proper amount of oil

Appropriate amount of small red pepper

Sichuan pepper

Illicium verum

Proper amount of salt

monosodium glutamate

Spicy hotpot soup head right amount

Recipe practice:

1. Wash the internal organs of Spanish mackerel.

2. Peel off the main thorn.

3. Cut the meat into pieces.

4. Shred sauerkraut, rinse with water twice, and squeeze out water for later use.

5. Put the base oil in the pot, add pepper, aniseed and small red pepper and stir fry.

6. Add sauerkraut and saute until fragrant.

7. Add the right amount of water.

8. Add spicy hot pot soup.

9. put in the fish pieces.

10. salt.

1 1. Add monosodium glutamate, turn it into hot pot and put it on the alcohol stove. The more stewed, the more delicious the sauerkraut is.