3 tablespoons soy sauce 1 tablespoon sugar 1 teaspoon monosodium glutamate 1/8 teaspoons salt 1/4 teaspoons cooking wine 1 tablespoon.

Practice steps

1, chop tenderloin, add a little cooking wine and marinate in soy sauce for a while.

2. Wash the eggplant and cut the hob. Soak in salt water.

3, oil pan, add eggplant pieces and fry transparent. Take out the oil control (it is recommended to press it with a spatula, which will remove excess oil).

4. Leave a little base oil, add minced meat, stir-fry and change color.

5, add oil-controlled eggplant, add soy sauce, soy sauce, sugar, a little salt, cooking wine, stir fry evenly.

Step 6 eat

skill

Eggplants soaked in salt water are not easy to absorb oil. Besides, I like to fry the tenderloin in it, which is tender.