Ingredients: gluten (husk) 260g whole wheat flour (husk) 20g corn flour (husk) 20g baking powder (husk) 5g olive oil or other vegetable oil (husk) 5g hot water, not boiled water! (Skin) 125g, beef (stuffing), dried Mexican tomato (stuffing), tomato (stuffing), pickled cucumber and juice (stuffing), fresh pepper and Chili sauce (stuffing) spices are added or subtracted. Please feel free to use butter (stuffing), avocado (sauce) and black pepper (sauce) for my parsley.

Method for frying tortillas of Mexican cheese beef patties

1. Make the crust first. Pour all the powder and oil together and stir it a little. Slowly pour in hot water and stir with chopsticks. Finally, stir by hand. Just shape the dough, and it will be hard after kneading. Cover with plastic wrap and let stand at room temperature for 30 minutes.

2. After that, the beef is processed. I bought beef tendon slices. If you buy a large piece of beef, you can choose to slice/slice/slice/shred, as long as the volume is smaller. Add chopped tomatoes, pickles and peppers, add a little pickle juice, Chili sauce and a little salt. Seal the bowl with plastic wrap and marinate it in the refrigerator.

3, and then you can make sauce, which is very simple butter jam. Everyone knows how to cut avocados. If your avocado is ripe enough, you can directly crush it and stir it. I bought it raw, so I used a blender. In short, it's good not to have too much solid. Add salt, black pepper and lemon juice according to your own taste and stir well.

4, cut the dough, cut a few pieces of cake skin. Cover with plastic wrap after cutting, and wait 15 minutes.

5. Spread the chopped tomatoes on the tin foil, put the marinated beef on it, and then put the soaked dried tomatoes, peppers, spices and butter. Wrap it in tin foil and bake it in the oven. There is no temperature in my oven, only the temperature is 180- 190 degrees, and the time does not exceed 30 minutes. You can open it in about 20 minutes to see the condition of the meat, and then decide whether you need to change the temperature and time.

6. Roll the last dough into a round cake, which can be thinner, but don't break it. . I know I can't roll dough. I believe you can roll dough better than me!

7, hot pot, no need to refuel, the pot is hot enough to evaporate when the water drops fall, and the dough can be baked for 30-40 seconds. Turn it over, put the cheese slices on one side of the crust, then the beef slices, cover the other side, turn off the heat and take out the pan.

8, cut and eat, you can also eat the whole piece. Don't forget the butter jam you just made!