The first is "fried" food There are many kinds of fried foods, which are dazzling, but the best-selling degree is self-evident. The first one is "Slag River Surface". The rich bean paste flavor with refreshing shredded cucumber and leek, coupled with the Q-bomb flavor of noodles, makes people's appetite open. The second is "fried cake". The family enjoys a fried cake with bean curd and seasoning, which is simple and delicious, and is the main choice for breakfast in Laojie.
The second is potato powder. Compared with potato flour in other places, the potato flour in Qixian Old Street is unique. A special kind of spaghetti is made of potatoes and local specialty dough, which is tender, smooth and chewy. There are many ways to eat potato flour here, such as clear soup, marinated vegetables and mixed noodles. Clear soup with potato powder, the noodles are tender, smooth and refreshing, the soup base is light and the taste is fresh. Stewed potato powder is a fried side dish added to the soup base, which is very delicious.
The third kind is "confused tatazi", also known as "noodle liver", which is a traditional food in Qixian area. Birdie bento is a famous shop with a "stupid sofa". There are various flavors of paste jiaozi, classic mutton paste jiaozi, tender duck paste jiaozi, and various vegetarian dishes paste jiaozi. Sluggish practice is complicated and material selection is strict. In the bird lunch box, the production of sticky dumplings must choose high-quality sheep and all kinds of fresh vegetables. After simple hand-making, it is a "gourmet treasure" in people's mouth.
The above three kinds of food are must-eat in the old street of Qixian County, and there are more than 40 kinds of traditional famous dishes and special snacks. The food is rich and colorful, and each one is worth a try. When you come to the old street in Qixian County, you can not only taste delicious food, but also feel the long history, culture and profound humanistic heritage.