Spinach glutinous rice bean paste cake
Ingredients: spinach, Glutinous rice flour? thick
Accessories:? Vegetable oil, white sugar powder
Practice: 1. Wash spinach, remove stalks, add a little water to the leaves and put them into a cooking machine to break into juice.
2. Knead the spinach juice, glutinous rice flour and white sugar powder into dough, divide it into small portions and flatten it by hand.
3. add bean paste? Sealing, rounding and flattening to obtain glutinous rice cake blank.
3. Open the electric baking pan and preheat a layer of vegetable oil? Add the cake blank, press the pie button, with the sound of dripping, turn over and continue frying until both sides are golden.
skill
Try to break spinach leaves as much as possible without filtering? The glutinous rice cake is easy to cook, and should not be fried for a long time, otherwise it will paste and eat it while it is hot.