0 1. Alcohol Peanut Ingredients: 500g of dried peanuts, a handful of pepper, a handful of dried peppers, and a proper amount of salt.
Practice steps:
1. Wash the dried peanuts, put them in a pot and soak them in water for about an hour, then peel off the red skin of the peanuts and drain the water.
2. Put the oil in the wok, add peanuts when the oil is 50% hot, and slowly heat the oil on low heat. Stir the peanuts with a colander when frying until the peanuts are slightly red, and then take them out.
3. Shred dried peppers, leave a little base oil in the pot, add pepper, fry dried red peppers, add fried peanuts, stir well and add salt.
4. Turn it over and turn off the fire. Peanuts will be brittle when they are cooled.
02. Ingredients for cold pig's ear: 1 pig's ear, 2 cucumbers, 3 tablespoons of balsamic vinegar, 1 spoon of Chili oil, 1 spoon of soy sauce, 10g of white sugar, 2 parsley, 1 onion, 5g of salt, a few peanuts and 5 grains.
Practice steps:
1. Slice mature pig ears (it is better to heat them in a microwave oven for 2 minutes, which is easier to taste), shred cucumbers, mince garlic, and soak fungus.
2. Mix the juice with minced garlic, vinegar, sesame oil, white sugar and uncooked rice, pour the mixed juice on the cut vegetables and mix well. Stir-fried peanuts are also delicious.
03. Ingredients of cold yuba: 5g yuba, auricularia auricula 10g, 3 cloves of garlic, appropriate amount of onion, appropriate amount of cooked white sesame, 2g of pepper, 3 tablespoons of soy sauce, 2 tablespoons of aged vinegar, half a spoonful of sugar, pepper noodles 1 spoon, and appropriate amount of cooking oil;
Practice steps:
1. The yuba is soaked in cold water in advance, the fungus is soaked in advance, the garlic is minced, and the onion is chopped into chopped green onion.
2. Cut the soaked yuba into inches, wash the fungus and tear it into small flowers.
3. Boil water in the pot, add yuba and black fungus for 2 minutes, and remove cold water.
4. Take out and drain the water, put it in a container, and add minced garlic, chopped green onion, cooked white sesame seeds and Chili noodles.
5. Pour a proper amount of cooking oil into the pot and heat it, add pepper and stir-fry until fragrant, then pour the hot oil directly on the pepper noodles with minced garlic, add vinegar, sugar and soy sauce and mix well.
04. Yueshengzhai version of the sauce beef ingredients: 3 kg of beef tendon, a few slices of ginger, 2 cloves of garlic, 2 tablespoons of soy sauce, yellow sauce 1 piece, thirteen spices 1 tablespoon, 2 pieces of old rock sugar, 3 pieces of star anise, 3 slices of fragrant leaves, cinnamon 1 piece, and 65438 vinegar (dip).
Practice steps:
1. Wash the beef tendon and cut it into large pieces, then poke many small holes in the meat with a toothpick;
2. Spread the ginger, slice the ginger into a pot filled with beef, then sprinkle thirteen spices, pour in soy sauce, spread yellow sauce, evenly grab all seasonings and beef pieces, evenly coat the beef pieces with seasonings, cover with plastic wrap, and let stand for 1-2 hours.
3. Pour all the ingredients in the pot, beef and basin into cold water, cover the pot and cook until the water is about to boil, remove the blood foam on the surface, then add the old rock sugar and simmer for 40 minutes until the juice is about to be collected.
4. After the sauce beef is cooled, slice and plate it, and dip it in the sauce made of vinegar, garlic and sesame oil.
05. Shooting cucumber Ingredients: two cucumbers, three cloves of garlic and five millet peppers.
Practice steps:
1. Sauce: Chop garlic and millet, put them in a bowl, add a little salt, a spoonful of soy sauce, a spoonful of vinegar, three spoonfuls of Chili oil, half a spoonful of sugar and a little sesame oil and stir well.
2. Wash the cucumber, mash it with a knife and cut it into small pieces; Pour the prepared juice into the cucumber and mix well.