Watch videos or something. If you go to the training place, you won't think it's a home-cooked dish, because the training place is generally aimed at the dishes cooked by hotel chefs.

Generally speaking, the loss of spices is more. Traditional dishes are heavy in taste, while home-cooked dishes are generally light. You can teach yourself this, that is, you can cook by yourself when you are free at home and practice slowly!

Home cooking refers to the dishes that families make and eat every day.

There are too many varieties, vast areas and different yields in different places.

Eat some light food in summer, and the dessert can be mung bean seaweed soup, eight-treasure porridge, tremella lily soup and so on. Soup can be: old duck and winter melon seaweed soup, fish head and tofu seaweed soup, straw mushroom minced meat soup and so on.

Side dishes can be: fried beef with bitter gourd, fried luffa with chicken liver, fried eggplant with shrimp skin, eggs and so on. Because there are more melons and fewer vegetables in summer, the vegetables in summer are only spinach and sweet potato seedlings, which can be fried with garlic. Delicious and convenient.