It's really easy for Lamian Noodles to do this. I learned it in 2 minutes, and I don't have to go to the noodle restaurant anymore. I am a silly sister. I like cooking and sharing delicious food in Yantai. It's cold in winter, and the ramen restaurant on the street is booming. Lamian Noodles is my favorite. From the small bowl in 1.5 yuan to the one in 15 now, it seems that the taste is not as good as before. I remember that winter. It is full of happiness. The most enjoyable thing is the spicy oil added free of charge in the ramen restaurant. It is also important to eat spicy oil for spicy noodles, so we will choose the most fragrant and spicy shop to eat. Nowadays, it is difficult to find authentic spicy oil in ramen. Are peppers also mutated?

Today, silly elder sister will teach everyone to be Lamian Noodles at home. Simple and delicious, even more delicious than Lamian Noodles. It's really easy for Lamian Noodles to do this. Learn in 2 minutes and never go to the noodle restaurant again. It's healthy without adding it. First of all, we need to prepare 300 grams of high-gluten flour. Add a little salt to warm water and it will be salty, not too much. Mix flour with warm water and stir with chopsticks to make dough.

Learn Lamian Noodles's household practices in 2 minutes. It is healthy and contains no boron. My family often cooks this dish. It smells so good. It needs to be kneaded into hard dough, so don't use too much water, depending on the amount of noodles.

Just make this hard dough and wake up for 30 minutes.

Then knead every 10 minute until smooth and stiff.

Then brush a layer of cooked oil, roll it into thick dough and cut it into long strips.

Rub the noodles into round strips, brush the oil at the bottom of the plate, put them in the plate and brush the oil up and down.

Cover with plastic wrap and wake up for 30 minutes.

Then we can start Lamian Noodles. At this time, the noodles are already soft and rolling. Because we didn't add any additives, the Lamian Noodles is very fragrant.

Hold both ends with your hands, slowly pull them down and stretch them, from one to two, four and eight.

It's simple. Although it takes some time than eating dried noodles, it tastes different. Food itself is very luxurious, because it takes time to try, unlike ordering takeout, you can eat it ready-made as long as you spend money. This is also the charm of cooking, which will make you feel a sense of accomplishment.

For beginners, it is enough to fold it into 8 pieces and then stretch it. /kloc-I can't draw the color of 0/6 pieces. Haha, I still need to practice.

This kind of fineness will do, don't you think?

Finally, make beef soup, cook the noodles and you can eat them. It's a little late to make breakfast now, but if you wake up at night, it's good to eat in the morning.

Chopped green onion, eggs and ham slices are also good to eat like this.