Materials; Half a catty of taro, half a rice duck, 3 slices of ginger and 2 onions; Seasoning: 2 tbsp soy sauce, 1 tbsp soy sauce, 1/2 tsp salt, 2 tsp sugar, a little pepper, sesame oil and 1/2 cup water.

working methods

1. Peel and wash taro, cut into thick slices, and drain for later use; Cut the onion into pieces for eating.

2. Wash, dry and chop the rice duck, mix well with a little Shaoxing wine and pepper, and marinate for a while.

3. Heat two tablespoons of oil, saute ginger slices and onion segments, add duck pieces and cooking wine, and saute;

4. Add the oiled taro and seasoning to the duck pieces, cover them, and stew them with medium heat until the duck pieces are crisp, and serve.